Western Cuisine Chef
BSO
Employer Active
Posted 10 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
- Age between 30 and 50 years old
- Minimum 5 years of experience in Western cuisine
- Strong knowledge of steaks, sauces, and continental dishes
- Ability to maintain high food quality and consistency
- Experience working in a professional kitchen environment
Desired Candidate Profile
Age between 30 and 50 years old
Minimum 5 years of experience in Western cuisine
Strong knowledge of steaks, sauces, and continental dishes
Ability to maintain high food quality and consistency
Experience working in a professional kitchen environment
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Western Cuisine Chef
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