Hotels Restaurants Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Urgent hiring for multiple housekeeping positions requiring Indian or Nepali nationality, with benefits including accommodation and transport.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include serving food and beverages, upselling items, maintaining cleanliness, and handling guest inquiries in a professional manner.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous service, take accurate orders, upsell menu items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Provide exceptional food and beverage service, take orders, maintain cleanliness, and support team collaboration while ensuring guest satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure outstanding guest service, recruit and train team members, manage financials, and maintain brand standards in a luxury restaurant environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing ingredients and cooking food while maintaining hygiene standards, requiring culinary skills and knowledge of Asian cuisines.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong customer service, communication, and leadership skills, along with knowledge of alcoholic beverages and a hotel management degree.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations in the food and beverage industry, requiring a degree in hospitality and essential documents like a resume and certificates.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves providing professional service, promoting menu items, processing orders, and maintaining a welcoming atmosphere in a hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and beverages, and provide menu recommendations while ensuring excellent customer service and communication skills.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, overseeing staff recruitment, training, and ensuring compliance with standards while maintaining guest satisfaction.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure service quality, recruit and train staff, implement marketing strategies, and manage financial performance with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure excellent service, oversee budgets, train staff, and maintain compliance with health regulations and standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.