Hotels Restaurants Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide professional service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards and effective communication.

• 2 - 4 Years
• Dubai - United Arab Emirates

Provide warm guest welcomes, manage seating and reservations, resolve complaints, and maintain safety protocols while demonstrating exceptional communication skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, ensure service standards, and drive revenue growth in a premium family restaurant.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure compliance with regulations, deliver exceptional guest experiences, and achieve financial targets while leading and training staff.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves providing professional service, promoting menu items, processing orders, and maintaining a welcoming atmosphere in a hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, and ensuring restaurant cleanliness while possessing strong communication and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, ensuring cleanliness, and maintaining menu knowledge with excellent communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver excellent guest experiences, train staff, meet financial targets, and ensure compliance with standards and regulations.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer service, meeting financial targets, and developing menus within budget guidelines.