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5 Star Cook Jobs in Doha

Chief Cook

Indo Arab
  • 8 - 9 Years
  • Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

Easy Apply20 Sep
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COOK (Shawarma Oven Chef)

Confidential Company

  • 4 - 7 Years
  • Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

Easy ApplyMultiple Vacancies6 Sep

Cook I

Mandarin Oriental Hotel Group

Prepare and execute food items while maintaining cleanliness and organization, requiring culinary knowledge, strong communication skills, and ability to work under pressure.

30+ days ago

Cook II

Mandarin Oriental Hotel Group

Responsible for food preparation and production tasks, maintaining hygiene and quality standards, while supporting senior chefs in a culinary environment.

30+ days ago

Kitchen Chef

DEWAN CONSULTANTS FZ L.L.C
  • 8 - 14 Years
  • Doha - Qatar

Manage kitchen operations, ensure food safety, supervise staff, and maintain quality standards while having culinary qualifications and leadership skills.

Easy ApplyEmployer Active10 hrs ago

Executive Chef

DEWAN CONSULTANTS FZ L.L.C
  • 8 - 12 Years
  • Doha - Qatar

Lead culinary operations ensuring food quality, cost control, and team development in high-volume, multicultural environments with a focus on brand standards.

Easy ApplyEmployer Active4 hrs ago

Hospitality F&B Openings for Qatar

Talent21 Management Shared Services Pvt. ltd.
  • 2 - 7 Years
  • Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

Easy ApplyMultiple VacanciesEmployer Active27 Sep

Sous Chef

Teyseer Services company

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

Easy ApplyMultiple Vacancies23 Sep

Chef De Partie - Arabic Cuisines

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

Easy ApplyMultiple Vacancies8 Sep

Executive Chef

Teyseer Services company

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

Easy Apply9 Sep

Commis 3

MONDRIAN

Prepare and cook food, ensure food safety compliance, manage portion control, and maintain cleanliness while supporting kitchen operations.

Employer Active28 Sep

Laundry Valet

ENNISMORE

Attend to laundry and dry-cleaning operations, ensuring proper care of textiles, equipment maintenance, and compliance with health regulations.

Employer Active28 Sep

Bartender

Radisson Hotel Group

  • 2 - 7 Years
  • Doha - Qatar

Prepare and serve beverages, maintain cleanliness, manage stock, provide excellent guest service, and comply with safety standards in a fast-paced environment.

Employer Active28 Sep

Commis II - Laya Caf Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals with a culinary arts degree and interpersonal skills.

Employer Active28 Sep

Demi Chef de Partie

Assist the Chef de Partie in organizing shifts, managing mise-en-place, maintaining hygiene, and ensuring quality food production while motivating colleagues.

Easy ApplyEmployer Active28 Sep

Commis 3

AccorHotel

  • 0 - 5 Years
  • Doha - Qatar

Prepare and cook food, ensure food safety, maintain hygiene, monitor portions, and assist in kitchen operations while following HACCP guidelines.

24 Sep

Chef de Partie CDP - Burger

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

14 Sep

Chef de Partie

AccorHotel

  • 2 - 5 Years
  • Doha - Qatar

Manage kitchen section, ensure high-quality dish preparation, support junior chefs, maintain food safety, and uphold luxury standards in a fast-paced environment.

14 Sep

Commis 2

AccorHotel

  • 0 - 5 Years
  • Doha - Qatar

Assist culinary team in food preparation, maintain hygiene standards, and support stock control while demonstrating teamwork and a commitment to quality.

11 Sep

Commis 1 (Hot / All Day Dining Kitchen)

PULLMAN

Prepare mise-en-place, cook dishes, maintain kitchen safety standards, and collaborate with teams in a high-volume kitchen environment.

30+ days ago

Executive Chef

QC Plus

  • 6 - 11 Years
  • Doha - Qatar

Manage kitchen operations, control food costs, develop menus, ensure quality, and lead staff while maintaining compliance with policies and industry standards.

Easy Apply8 Sep

Chef de Partie - Pan-Asian cuisine

BANYAN TREE

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

31 Aug

Chef de Partie Pan-Asian Cuisine

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

Easy Apply30+ days ago

Demi Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

30+ days ago

Demi Chef De Partie - Asian Cuisine

Grand Regency Doha Trademark Collection by Wyndham

Prepare, cook, and present dishes according to standard recipes and specifications Ensure consistency in taste, portioning, and presentation of all dishes Handle mise end place ...

30+ days ago

Room Attendants

Client of Emerald Isle Manpower

  • 2 - 7 Years
  • Doha - Qatar

Room Attendants will ensure cleanliness and hygiene in guest areas, manage housekeeping duties, and require strong communication skills and a customer-focused approach.

Easy Apply23 Sep

Receptionist (Arabic Speaking)

Radisson Hotel Group

  • 0 - 5 Years
  • Doha - Qatar

Seeking a professional Arabic-speaking receptionist with hospitality experience, excellent communication skills, and strong attention to detail for exceptional guest service.

25 Sep

Chef de Partie

Mandarin Oriental Hotel Group

Manage kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting culinary operations.

30+ days ago

General Accountant

ACCOR

Maintain general ledger accuracy, perform reconciliations, prepare financial reports, and support audits; requires Bachelor's degree in Accounting and strong analytical skills.

25 Sep

Travel Executive

Coordinate travel arrangements, manage budgets, provide customer support, and ensure compliance with travel regulations while maintaining high organizational standards.

24 Sep

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