243 Job openings in Accor

• 5 - 7 Years
• Egypt - Egypt

Oversee bar operations, train staff, achieve financial goals, maintain sanitation standards, and ensure compliance with policies while maximizing profitability.

• 1 - 7 Years
• Doha - Qatar

Responsible for managing reservations, providing exceptional guest service, and coordinating with departments to ensure seamless experiences in a luxury hotel.

• 1 - 7 Years
• Morocco - Morocco

The Guest Relations Manager ensures personalized guest experiences, manages special requests, and upholds service standards in luxury environments with strong interpersonal skills.

• 1 - 7 Years
• Egypt - Egypt

Provide warm guest service, handle inquiries, and manage front office operations with effective communication and flexibility in working hours.

• 6 - 11 Years
• Egypt - Egypt

Responsible for technical operations, maintenance, and safety in hotel facilities; requires Bachelor's degree, technical skills, and English proficiency.

• 2 - 7 Years
• Egypt - Egypt

Responsible for executing marketing activities, enhancing brand awareness, managing digital marketing, and supporting events with a focus on luxury hospitality.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise laundry operations ensuring quality, safety, and guest satisfaction while managing inventory and training staff in luxury standards.

• 3 - 5 Years
• Bahrain - Bahrain

Support Executive Chef in managing kitchen operations, ensuring quality and presentation of Nikkei cuisine, while leading and training kitchen staff.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise the Stewarding department, ensure hygiene standards, manage equipment inventory, and possess food safety certification and strong leadership skills.

• 2 - 7 Years
• Egypt - Egypt

Responsible for managing uniforms, maintaining hygiene, performing sewing tasks, and ensuring environmental sustainability while adhering to quality management systems.

• 4 - 9 Years
• Qatar - Qatar

Support culinary leadership in delivering high-quality Italian cuisine, oversee kitchen operations, mentor staff, and ensure exceptional guest experiences.

• 3 - 5 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, promote efficiency, and maintain high standards in food safety and management.

• 5 - 7 Years
• Rabat - Morocco

The Pastry Chef creates innovative desserts, oversees production, trains staff, and ensures high standards while contributing to menu development and culinary events.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in food preparation, baking, quality control, and menu development while ensuring safety, hygiene, and teamwork in a fast-paced kitchen environment.

• 2 - 7 Years
• Egypt - Egypt

Responsible for maintaining vehicle cleanliness, ensuring guest satisfaction, managing complaints, and adhering to safety regulations while providing excellent service.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage front desk activities including guest registration, check in/out, cashiering, and assist guests while maintaining high service standards.

• 3 - 4 Years
• Bahrain - Bahrain

The Room Attendant ensures cleanliness and readiness of guest rooms, performs cleaning tasks, and collaborates with the team to enhance guest satisfaction.

• 2 - 7 Years
• Qatar - Qatar

Prepare and present high-quality Italian cuisine, ensure food safety standards, support kitchen operations, and demonstrate strong culinary skills and teamwork.

• 3 - 6 Years
• Bahrain - Bahrain

The role involves executing laundry operations, ensuring quality, managing equipment, maintaining inventory, and collaborating with teams for guest satisfaction.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Process calls, assist guests, maintain standards, and ensure guest satisfaction while respecting privacy and confidentiality in a hotel environment.