Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

246 Job openings in Accor

Food & Beverage Coordinator

RIXOS

Coordinate daily food and beverage operations, maintain records, assist with inventory, ensure guest satisfaction, and possess strong organizational skills.

Employer Active19 Mar

Outlet Manager

ACCOR

Oversee daily retail operations, drive sales performance, manage staff, ensure customer satisfaction, and maintain compliance with safety regulations.

18 Mar

Talent Acquisition Executive

ACCOR

Responsible for strategic planning, sourcing talent, managing candidates, and ensuring compliance while possessing strong communication, analytical, and organizational skills.

18 Mar

VIE - Global Brand Programming, Luxury & Lifestyle Procurement

ACCOR

The role involves strategic procurement, project management, market analysis, and supplier relationship management, requiring strong analytical, communication, and interpersonal...

17 Mar

FOOD SAFETY & HYGINE COORDINATOR

ACCOR

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and possess basic culinary skills and knowledge of food safety.

17 Mar

Guest Relations Agent

MERCURE

Manage guest requests and complaints, ensure satisfaction, coordinate with departments, and possess strong communication skills in English and Russian.

17 Mar

Senior Sous Chef -Greek Cuisine

RIXOS

Responsible for kitchen operations, food safety, staff management, and menu development, requiring extensive culinary experience and strong leadership skills.

16 Mar

Senior Sous Chef - Brazilian Cuisine

RIXOS

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

16 Mar

Waiter - Tamayyaz

NOVOTEL

Seeking a customer-focused professional with strong communication skills to deliver exceptional service, manage orders, and maintain cleanliness in a fast-paced environment.

16 Mar

Junior Sous Chef - Brazilian Cuisine

RIXOS

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory for Brazilian cuisine.

16 Mar

Marketing Manager

ACCOR

Responsible for developing marketing strategies, managing brand identity, overseeing digital marketing, and analyzing market trends with strong communication and analytical skills.

16 Mar

Purchasing Supervisor

SWISSOTEL

Develop purchasing strategies, negotiate contracts, oversee processes, analyze market trends, and mentor staff while ensuring compliance with regulations.

13 Mar

Executive Chef

ACCOR

Oversee daily Galley operations, ensure food quality, train staff, manage schedules, and maintain health regulations while creating diverse menus.

12 Mar

Assistant Learning & Development Manager

NOVOTEL

Drive learning and development initiatives, design training programs, manage learning systems, and analyze effectiveness while fostering a culture of continuous improvement.

12 Mar

Reservation Agents

ACCOR

Handle booking requests by phone, email and other channels, ensuring a prompt and professional response. Use the Opera V5 system to record, modify and manage reservations, ensur...

12 Mar

Guest Relations Officer Russian-speaking

ACCOR

Key ambassador for the hotel, ensuring guest satisfaction, managing reservations, and providing information with excellent communication skills in Russian and English.

11 Mar

Assistant Sales Manager

NOVOTEL

Lead and inspire a sales team to achieve targets, develop strategies, and maintain client relationships in the hospitality sector, requiring strong leadership and communication ...

11 Mar

Reservation Agent

ACCOR

Handle reservations, check availability, ensure accurate documentation, support Front Office, and maintain guest profiles while adhering to established standards.

11 Mar

General Manager

ACCOR

Lead hotel operations, develop strategic plans, inspire teams, ensure guest satisfaction, manage finances, and drive revenue growth in hospitality.

10 Mar

Chef De Partie

ACCOR

Prepare and present food safely, maintain hygiene, manage ingredients, and support kitchen operations while adhering to quality and safety standards.

10 Mar