Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

524 Job openings in Accor

Receptionist

SOFITEL

The role involves greeting clients, managing arrivals and departures, ensuring safety, and requires excellent presentation and interpersonal skills.

26 Oct

Director of Finance AEMEA / New Hotel Openings Raffles and Fairmont

ACCOR

Provide finance support for hotel openings, oversee budgeting and reporting, and ensure compliance while leading training and financial analysis.

26 Oct

Director of Sales and Marketing

ACCOR

Lead sales and marketing strategies, manage teams, analyze market trends, and drive revenue growth while fostering innovation and customer focus.

26 Oct

Senior Sales Manager, CIS - Leisure

RAFFLES

Responsible for driving revenue growth through strategic sales, market analysis, and relationship management in the luxury hospitality sector.

26 Oct

Portfolio Digital Executive

ACCOR

Support digital marketing and e-commerce activities by creating content, managing social media, and enhancing guest experiences while collaborating with hotel teams.

26 Oct

Commis I

ACCOR

Responsible for food preparation, following recipes, maintaining cleanliness, and adhering to safety standards while collaborating with senior chefs in a fast-paced kitchen.

26 Oct

Electrical Technician

PULLMAN

Perform preventive and corrective maintenance on electrical systems, troubleshoot faults, and ensure compliance with safety regulations in a hotel environment.

23 Oct

Receptionist

ACCOR

Responsible for guest check-ins, check-outs, and inquiries while ensuring a friendly service and maintaining front office operations in a hotel environment.

23 Oct

Commis I (Heartists Cafeteria)

PULLMAN

Seeking a skilled Commis I to prepare diverse international cuisines, maintain food quality, hygiene, and support breakfast service in a multicultural kitchen.

23 Oct

Public Area Attendant

SOFITEL

Responsible for cleaning and maintaining public areas, ensuring cleanliness and organization, with excellent time management skills required.

23 Oct

Director of Rooms

RAFFLES

Lead Rooms Division operations, ensuring service delivery, profitability, and guest satisfaction while managing housekeeping, laundry, and residential services.

22 Oct

Pastry Chef

ACCOR

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

22 Oct

Sales Manager Riyadh Market Experience

NOVOTEL

Lead and mentor a sales team to achieve revenue targets, develop strategies, and maintain client relationships while utilizing CRM tools and analytical skills.

22 Oct

Reservation Agent

SOFITEL

Manage reservation requests, provide customer service, and collaborate with departments while demonstrating proficiency in booking tools and excellent communication skills.

22 Oct

Kitchen Steward

PULLMAN

Seeking a reliable Kitchen Steward to maintain cleanliness, follow hygiene standards, and support culinary operations with teamwork and communication skills.

22 Oct

Waiter/Waitress

ACCOR

Responsible for creating personalized dining experiences, guiding guests, maintaining hygiene standards, and possessing food service knowledge in a luxury environment.

22 Oct

Head of Marketing

M GALLERY

Lead strategic marketing initiatives, develop brand identity, oversee digital presence, and mentor a high-performing team in luxury hospitality.

22 Oct

Assistant Guest Experience Manager

ACCOR

The role involves overseeing guest relations, enhancing brand loyalty, managing feedback, and leading teams to deliver luxury experiences in hospitality.

22 Oct

Spa Therapist

RAFFLES

Provide professional spa treatments, maintain hygiene, and ensure guest satisfaction while collaborating with team members in a luxury resort environment.

22 Oct

Commi I - Sushi

ACCOR

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

22 Oct

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