678 Job openings in Accor

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 1 - 7 Years
• Qatar - Qatar

Develop and execute social media strategies, create content, run campaigns, analyze metrics, and demonstrate strong communication and organizational skills.

• 5 - 10 Years
• Amman - Jordan

Lead daily operations of Food and Beverage Division, drive innovative promotions, manage budgets, and ensure exceptional guest service with strong leadership skills.

• 1 - 7 Years
• Amman - Jordan

Responsible for achieving sales objectives, providing excellent service, and maintaining client relationships while requiring strong communication and problem-solving skills.

• 2 - 7 Years
• Iraq - Iraq

Oversee mechanical maintenance, manage team performance, ensure safety compliance, and conduct inspections for HVAC and other equipment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for taking food orders, ensuring guest satisfaction, and maintaining professionalism while working in a fast-paced team environment.

• 1 - 3 Years
• Egypt - Egypt

The role involves preparing and serving beverages, ensuring customer satisfaction, cash handling, and requires strong communication and bartending skills.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation, presentation, hygiene standards, and operational efficiency while ensuring guest satisfaction and compliance with safety regulations.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring quality service and compliance with standards, while leading and training the team in hospitality management.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise cleaning duties, ensure hygiene standards, manage equipment usage, and adapt to various roles within the Food and Beverage Division.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Provide exceptional guest service by managing reservations, anticipating needs, and offering local recommendations while maintaining professionalism and attention to detail.

• 1 - 3 Years
• Tunisia - Tunisia

Ensure safety and security of customers and employees, monitor premises, and assist with facilities; requires good communication and reliability.

• 1 - 7 Years
• Jordan - Jordan

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 1 - 7 Years
• Iraq - Iraq

Seeking a friendly Order Taker for Room Service, responsible for guest satisfaction, order processing, and maintaining cleanliness with strong communication skills.

• 1 - 7 Years
• Iraq - Iraq

Seeking a passionate Barista-Bartender to craft coffee and cocktails, provide excellent customer service, and maintain cleanliness in a fast-paced environment.

• 5 - 10 Years
• Cairo - Egypt

Lead renovation projects in hospitality, ensuring design execution, budget adherence, and stakeholder coordination, requiring strong leadership and project management skills.

• 7 - 12 Years
• Egypt - Egypt

Oversee HR operations, manage recruitment and employee relations, ensure compliance with labor laws, and develop engagement programs; requires HR degree and leadership skills.