Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

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533 Job openings in Accor

Laundry Supervisor

PULLMAN

Supervise laundry operations, ensure quality standards, train team members, and maintain safety compliance in a fast-paced hotel environment.

Employer Active21 hrs ago

Executive Housekeeper

ACCOR

Lead housekeeping operations, manage a team, ensure cleanliness, and maintain high service standards in a luxury hotel environment with strong organizational skills.

Employer Active21 hrs ago

Waiter/Waitress

RIXOS

Responsible for delivering efficient food and beverage service, upselling products, and accommodating guest requests with excellent communication and organizational skills.

Employer Active21 hrs ago

Vice President, People & Culture Operations

ACCOR

Lead People and Culture operations, ensuring compliance, talent development, and employee engagement to enhance guest experience and business performance.

Employer Active21 hrs ago

Head Baker

RAFFLES

Assist in maintaining culinary standards, train colleagues, ensure food quality, and foster a productive environment while embracing luxury hospitality.

Employer Active21 hrs ago

Assistant Learning & Development Manager

ACCOR

Implement talent development programs, conduct needs analysis, design learning initiatives, and support career development while ensuring compliance with standards.

Employer Active21 hrs ago

Demi Chef de Partie - Pastry / Bakery

SO/

Assist in preparing high-quality pastries, collaborate on innovative dessert concepts, and maintain food safety standards in a fast-paced kitchen environment.

Employer Active21 hrs ago

Sales Manager Corporate

NOVOTEL

Seeking a dynamic Sales Manager to drive revenue growth, develop strategic relationships, and execute sales strategies in a customer-focused environment.

Employer Active21 hrs ago

Commis II - Pastry

ACCOR

Assist in food preparation and presentation, ensure cleanliness, manage time effectively, and uphold safety standards with a culinary diploma required.

Employer Active21 hrs ago

Host

SOFITEL

As a Host, provide a professional greeting, assist guests with menu items, and ensure safety and sanitation while maintaining strong interpersonal skills.

Employer Active21 hrs ago

Spa Therapist

ACCOR

Provide professional spa services, ensuring guest comfort and satisfaction while maintaining hygiene standards; requires communication skills and previous experience as a Massag...

Employer Active21 hrs ago

Demi Chef de Partie - Moroccan Cuisine

PULLMAN

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and control costs while training junior team members.

Employer Active21 hrs ago

Restaurant Manager - Lobby Lounge

RAFFLES

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a high-end environment.

Employer Active21 hrs ago

Digital Marketing Manager

NOVOTEL

Develop and implement digital marketing strategies, manage online presence, drive direct bookings, and optimize e-commerce performance with strong analytical skills.

Employer Active21 hrs ago

Telephone Operator

ACCOR

Receive and answer calls professionally, maintain communication, address inquiries, manage wake-up calls, and utilize guest profile systems effectively.

Employer Active16 hrs ago

Hostess

SOFITEL

Provide a warm welcome, manage reservations, assist with table setup, maintain cleanliness, and ensure guest satisfaction with strong interpersonal skills.

Employer Active21 hrs ago

Assistant Restaurant General Manager

PULLMAN

Assist in overseeing daily restaurant operations, ensuring exceptional service, team engagement, and guest satisfaction while fostering a positive workplace culture.

Employer Active21 hrs ago

Purchasing Manager

SOFITEL

Monitor market trends, manage supplier relationships, negotiate prices, oversee budgets, and ensure compliance with hygiene and safety standards.

Employer Active21 hrs ago

Commis I Banquets

DELANO

Support preparation and delivery of dining experiences, maintain food quality, and follow safety procedures while developing culinary skills in a team environment.

Employer Active21 hrs ago

Telephone Operator

BANYAN TREE

Manage telephone operations, assist guests with inquiries, coordinate with departments, maintain documentation, and uphold professional conduct and teamwork.

Employer Active18 hrs ago