657 Job openings in Accor

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for food preparation, kitchen maintenance, and teamwork, requiring creativity, communication skills, and a kitchen school diploma.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing correspondence, scheduling, and communication for the Managing Director while ensuring confidentiality and office organization.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver warm and professional communication as a Telephone Operator, managing calls, guest requests, and ensuring seamless experiences in a luxury hotel environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee Club Millesime operations, ensure cleanliness, manage guest relations, and maintain stock levels while providing exceptional personal service.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, ensure compliance, and promote sustainability.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for high customer service, resolving guest issues, achieving sales targets, ensuring compliance, and leading team development in food and beverage operations.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food preparation and service, maintaining quality standards, and fostering a creative work environment; requires diploma in hospitality and pastry experience.

• 5 - 9 Years
• Dubai - United Arab Emirates

Responsible for driving revenue growth in Corporate and Airline segments, developing business plans, managing key accounts, and building client relationships.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation and service, maintain quality and hygiene standards, support kitchen operations, and train junior staff in a fast-paced environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Assist in maintenance operations, develop preventive programs, manage budgets, ensure safety compliance, and analyze data; requires engineering degree and strong leadership skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage front office operations, enhance guest satisfaction, train staff, resolve complaints, and implement revenue strategies while ensuring compliance and efficiency.

• 1 - 7 Years
• Aqaba - Jordan

Responsible for maintenance and repair of air conditioning and refrigeration systems, ensuring compliance with safety regulations and demonstrating technical skills.

• 10 - 15 Years
• Egypt - Egypt

Develop and implement revenue strategies, forecast growth opportunities, requiring strong analytical skills and fluency in Bahasa Indonesia and English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest reservations, maximizing revenue through upselling, maintaining data accuracy, and supporting team goals while ensuring guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Waiter/Waitress responsible for food and beverage service, guest relations, and maintaining cleanliness with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest service coordination, administrative tasks, and maintaining confidentiality, requiring strong communication skills and proficiency in customer relationship...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, develop staff training, ensure guest satisfaction, and possess strong leadership and multi-tasking skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a friendly Hostess to greet guests, manage reservations, ensure satisfaction, and promote services with excellent communication and organizational skills.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.