678 Job openings in Accor

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage team performance, ensure compliance, maintain quality standards, and contribute to menu planning while prioritizing guest satisfaction.

• 1 - 5 Years
• Bahrain - Bahrain

Responsible for handling calls professionally, ensuring effective communication, addressing guest inquiries, and maintaining service standards in a hospitality environment.

• 0 - 7 Years
• Fujairah - United Arab Emirates

Responsible for maintaining cleanliness in hotel rooms and public areas, providing professional guest service, and managing housekeeping inventory.

• 1 - 3 Years
• Egypt - Egypt

Develop guest relationships, manage feedback, ensure brand standards, lead quality initiatives, and enhance guest experiences through effective team management and training.

• 2 - 7 Years
• Jordan - Jordan

Responsible for managing correspondence, scheduling, and data organization while demonstrating proficiency in MS Office and strong communication skills.

• 2 - 5 Years
• Cairo - Egypt

Responsible for managing the credit process, assessing creditworthiness, and ensuring compliance with credit policies while supporting sales and maintaining accurate records.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist the Executive Chef in managing fine dining operations, menu development, and kitchen staff while ensuring food quality and safety standards.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality and presentation of dishes, and train kitchen staff effectively.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for creating authentic Lebanese pastries, managing operations, training staff, and ensuring quality while adhering to food safety standards.

• 3 - 5 Years
• Cairo - Egypt

Manage engineering projects, develop schedules and budgets, ensure compliance with safety regulations, and collaborate with clients and teams for successful execution.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Train and supervise kitchen personnel, ensure food quality and hygiene, and possess skills in pastry and baking with effective communication.

• 2 - 4 Years
• Baghdad - Iraq

The Steward Supervisor will oversee cleaning operations, ensure compliance with food safety regulations, and train staff while maintaining organization and hygiene standards.

• 3 - 5 Years
• Cairo - Egypt

Responsible for managing housekeeping operations, ensuring cleanliness standards, leading a team, budget management, and implementing safety protocols.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 4 - 5 Years
• Alexandria - Egypt

Responsible for cost control transactions, inventory management, and financial reporting in the food and beverage department, requiring knowledge of relevant legislation and sys...

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 2 - 5 Years
• Cairo - Egypt

Assist in managing housekeeping operations, ensuring cleanliness, guest satisfaction, and staff training while adhering to health and safety standards.

• 5 - 7 Years
• Cairo - Egypt

Oversee hotel operations, ensuring budget compliance, team morale, and revenue strategies while managing departments and guest relations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Perform various spa treatments, conduct guest consultations, maintain hygiene, educate on care, and manage schedules while ensuring guest satisfaction.

• 3 - 6 Years
• Doha - Qatar

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, and assist in menu development and cost control.