557 Job openings in Accor

• 2 - 7 Years
• Agadir - Morocco

Provide professional service, assist in operations, recommend menu items, maintain cleanliness, and support team coordination with strong communication skills in multiple langua...

• 1 - 5 Years
• Morocco - Morocco

Responsible for monitoring Quality, Hygiene, Safety, and Environment standards, ensuring compliance, training teams, and maintaining documentation with strong analytical and int...

• 1 - 5 Years
• Cairo - Egypt

Oversees food and beverage operations, enhancing guest satisfaction, managing team performance, controlling costs, and ensuring compliance with standards.

• 1 - 7 Years
• Qatar - Qatar

Lead engineering operations for hotel pre-opening, ensuring technical infrastructure readiness, team management, safety compliance, and budget oversight.

• 2 - 7 Years
• Qatar - Qatar

Seeking a friendly Hostess to ensure a welcoming atmosphere, manage guest interactions, and maintain high customer service standards in hospitality.

• 1 - 4 Years
• Morocco - Morocco

Oversee food and beverage operations, ensuring service quality, customer satisfaction, and financial objectives while managing and developing teams.

• 3 - 6 Years
• Morocco - Morocco

Responsible for optimizing hotel revenue through pricing strategy, market analysis, and performance monitoring, requiring strong analytical skills and experience in Revenue Mana...

• 3 - 4 Years
• Morocco - Morocco

Supervise hotel operations, coordinate departments, ensure guest satisfaction, and handle complaints; requires hospitality training and leadership skills.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Detail-oriented kitchen support role requiring food preparation, safety adherence, teamwork, and strong organizational skills in a fast-paced environment.

• 1 - 5 Years
• Qatar - Qatar

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining cleanliness, and demonstrating excellent communication and organizational skills.

• 1 - 6 Years
• Cairo - Egypt

Responsible for managing housekeeping operations, maintaining records, ensuring guest privacy, and supporting co-workers while adhering to environmental standards.

• 0 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Provide immediate guest support, promote hotel services, handle emergency calls, and collaborate with departments while ensuring attention to detail.

• 1 - 5 Years
• Algiers - Algeria

Responsible for developing revenue through client prospecting, loyalty, and sales follow-up; requires strong communication, negotiation, and organizational skills.

• 0 - 2 Years
• Algiers - Algeria

Responsible for sorting, washing, drying, ironing, and folding linen while adhering to quality standards; requires attention to detail and physical fitness.

• 2 - 7 Years
• Algiers - Algeria

Supervise laundry operations, ensure quality control, manage team, and maintain equipment; requires technical training and experience in hospitality laundry.

• 8 - 15 Years
• Lebanon - Lebanon

Lead kitchen operations, develop innovative menus, ensure food quality, manage costs, and recruit culinary team while maintaining safety standards.

• 1 - 7 Years
• Qatar - Qatar

Seeking a dynamic leader to oversee hotel operations, enhance guest experiences, manage financial performance, and drive revenue growth through strategic planning.

• 10 - 15 Years
• Beirut - Lebanon

Lead Food and Beverage operations, develop strategies for revenue and guest satisfaction, ensure compliance with regulations, and manage team development.

• 1 - 5 Years
• Egypt - Egypt

Skilled Butcher Sous Chef needed for Turkish cuisine, focusing on meat preparation, food safety, and inventory management with strong communication skills.