246 Job openings in Accor

• 1 - 7 Years
• Egypt - Egypt

Seeking a skilled Pizza Chef to prepare artisan pizzas, ensure quality and consistency, and collaborate with the kitchen team in a high-energy environment.

• 3 - 5 Years
• Egypt - Egypt

Lead guest relations team, enhance guest satisfaction, manage complaints, optimize revenue, and ensure service excellence with strong communication and leadership skills.

• 1 - 7 Years
• Egypt - Egypt

About the Role We re looking for a bold, creative, and commercially minded Executive Chef to join our team for the high season, May through September. As a key member of the hot...

• 1 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Pastry Chef to design luxury desserts, lead pastry operations, and mentor a high-performing team while ensuring operational excellence.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, and personnel training, requiring strong culinary skills, management experience, and knowledge of food safety.

• 1 - 7 Years
• Morocco - Morocco

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

• 1 - 3 Years
• Morocco - Morocco

The Pool Butler delivers luxury service, manages pool area cleanliness, anticipates guest needs, and possesses excellent presentation and customer relations skills.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, manage inventory, and lead culinary teams with strong communication and leadership skills in a dynamic environment.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Manage guest reservations, enhance communication, assist guests, collaborate with departments, and identify up-selling opportunities while ensuring a personalized experience.

• 2 - 7 Years
• Egypt - Egypt

Responsible for guest check-in/check-out, handling complaints, managing cash register, and ensuring quality management and environmental practices.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality, hygiene, and safety while assisting in kitchen management and training; requires practical cooking skills and relevant education.

• 1 - 7 Years
• Tunisia - Tunisia

Lead the reception team to ensure exceptional service quality, manage customer concerns, and maximize occupancy for profitability.

• 1 - 3 Years
• Egypt - Egypt

Provide exceptional service, maximize revenue through up-selling, assist guests with requests, and manage room reservations with a guest-focused personality.

• 1 - 7 Years
• Aqaba - Jordan

Responsible for preventive maintenance, teamwork, training, and ensuring safety of electro-mechanical equipment while adhering to company policies.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise receptionists, ensure smooth operations, handle guest complaints, and maintain professional standards; requires strong communication and multitasking skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead Front Office operations, ensuring exceptional guest experiences, team training, and adherence to service standards while driving revenue management.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee daily room assignments, coordinate with teams for guest preferences, manage room availability, and ensure efficient handling of requests and emergencies.

• 7 - 9 Years
• Eastern Province - Saudi Arabia

Develop and implement revenue strategies, analyze performance, and manage pricing while ensuring accurate forecasting and reporting for all revenue streams.

• 1 - 3 Years
• Morocco - Morocco

Ensure quality service and customer satisfaction, manage team coordination, optimize sales, and maintain equipment and inventory in a restaurant setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented Reservations Agent to manage inquiries, process bookings, and provide exceptional guest service in a luxury environment.