Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

645 Job openings in Accor

Learning & Development Supervisor

MOVENPICK

Oversee training program design, implementation, and evaluation while managing a team, conducting assessments, and ensuring effective learning solutions.

6 Nov

Health & Safety Supervisor

MOVENPICK

The role involves implementing health and safety policies, conducting inspections, delivering training, and ensuring compliance with regulations and best practices.

6 Nov

Food & Beverage Manager

RIXOS

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

6 Nov

Fi lia Chef de Cuisine

SLS

Lead culinary innovation and team management, ensuring quality, cost efficiency, and adherence to hygiene standards while creating memorable dining experiences.

6 Nov

Carpenter-Saudi only

ACCOR

Seeking a skilled Carpenter to construct, repair, and maintain wooden structures, ensuring quality craftsmanship and safety compliance in a dynamic environment.

6 Nov

Kitchen Steward

MOVENPICK

The role involves maintaining kitchen cleanliness, operating cleaning equipment, and adhering to safety policies, requiring service orientation and good communication skills.

6 Nov

Commis 1

ACCOR

Responsible for food preparation, kitchen maintenance, and teamwork, requiring creativity, communication skills, and a kitchen school diploma.

6 Nov

Executive Secretary

ACCOR

Responsible for managing correspondence, scheduling, and communication for the Managing Director while ensuring confidentiality and office organization.

6 Nov

Banqueting Coordinator

MOVENPICK

Responsible for coordinating banquet events, ensuring excellent guest service, managing event logistics, and maintaining communication with internal departments.

6 Nov

Electrician

ACCOR

Responsible for installing, maintaining, and repairing electrical systems, ensuring compliance with safety regulations, and training junior electricians.

6 Nov

Lobby Manager - Russian/Turkish Speaker

RIXOS

Oversee food and beverage operations, manage staff, ensure quality service, and implement training programs while maintaining environmental standards.

6 Nov

Accommodation Attendant

ACCOR

Responsible for cleaning, maintaining hygiene, managing maintenance requests, and supporting HR activities in accommodation with strong communication and maintenance skills.

6 Nov

Spa Attendant

SOFITEL

Responsibilities include maintaining cleanliness, stocking linen, ensuring guest safety, and providing excellent service in spa facilities.

6 Nov

Demi chef de partie

ACCOR

Seeking a talented Demi Chef de Partie specializing in Italian cuisine to prepare dishes, manage kitchen sections, and mentor junior staff.

6 Nov

Hostess

ACCOR

Seeking a friendly Hostess to greet guests, manage reservations, ensure satisfaction, and promote services with excellent communication and organizational skills.

6 Nov

Electritian

ACCOR

Responsible for preventive maintenance, repair of electro-mechanical equipment, teamwork, training, and adherence to safety and hygiene standards.

6 Nov

IT Supervisor

RIXOS

Responsible for implementing Information Systems operations, solving user problems, ensuring system security, and conducting environmental training and waste management.

6 Nov

Assistant Restaurant Manager

ACCOR

Oversee daily operations, ensure customer satisfaction, manage inventory, and lead staff while maintaining food safety standards and maximizing profitability.

6 Nov

Front Office Supervisor

HYDE

Manage front office operations, ensure guest satisfaction, handle inquiries, maintain cash accuracy, and promote positive guest relations in a multicultural environment.

6 Nov

Food and Beverage Attendant - Banquets

MOVENPICK

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.

6 Nov

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