Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

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848 Job openings in Accor

Guest Service Agent

NOVOTEL

Manage guest experiences from arrival to departure, ensuring satisfaction through high-quality service, cash handling, and effective complaint resolution.

30 Sep

Marketing & Communication Executive

ACCOR

Develop and deliver impactful marketing campaigns, create engaging content, and manage projects while collaborating across teams with strong communication skills.

30 Sep

Accounts Payable Officer

ACCOR

Manage accounts payable processes, ensure accurate documentation, support cash flow management, and prepare monthly financial reports.

30 Sep

Stewarding

MOVENPICK

Responsible for maintaining cleanliness in kitchen operations, adhering to hygiene standards, and collaborating with staff for efficient service.

30 Sep

Commis I - Pastry

SO/

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

30 Sep

Front Office Shift Leader

MERCURE

Responsible for guest experience, team coaching, supervising front office operations, and resolving complaints; Arabic speaker preferred with front office experience.

30 Sep

Guest Relations Agent

MOVENPICK

Responsible for guest engagement, feedback collection, and service excellence while coordinating with Front Office and Food & Beverage teams to enhance guest satisfaction.

30 Sep

Director of Housekeeping of Raffles the Red Sea

RAFFLES

Oversee housekeeping operations, lead teams, manage budgets, ensure cleanliness, and enhance guest experience in a luxury hospitality environment.

30 Sep

Kitchen Steward

SO/

Responsible for cleaning, sanitation, waste management, and supporting chefs while ensuring compliance with safety and sustainability standards.

30 Sep

Cluster Manager of Security

RAFFLES

Oversee security operations, develop policies, conduct risk assessments, manage budgets, and lead teams for luxury properties while ensuring compliance with regulations.

30 Sep

Guest Relations Officer

SOFITEL

Provide exceptional guest relations by welcoming visitors, managing requests, and ensuring satisfaction while collaborating with teams in a luxury hospitality environment.

30 Sep

Demi Chef de Partie (All Day Dining)

MOVENPICK

Assist in kitchen operations, prepare high-quality dishes, ensure food safety, and mentor junior staff in a fast-paced all-day dining environment.

30 Sep

Head Pastry Chef

SO/

Responsible for pastry preparation, staff training, food control, and maintaining hygiene standards while ensuring quality and efficiency in a fast-paced environment.

30 Sep

F&B Hostess

IBIS

Responsible for greeting guests, managing reservations, providing menu recommendations, and ensuring smooth service in a fast-paced environment.

29 Sep

Assistant Front Office Manager

RIXOS

Assist in managing front office operations, enhancing guest services, training staff, and ensuring compliance with standards and environmental practices.

29 Sep

People and Culture Administration Assistant

MOVENPICK

Provide warm service, manage medical benefits, promote health and safety, and maintain confidentiality while supporting employee wellness and administrative tasks.

29 Sep

Director of Finance

MOVENPICK

Oversee financial operations, develop strategic plans, ensure compliance, lead finance team, and analyze data for decision-making in a dynamic environment.

29 Sep

Cluster Director of Information Technology

RAFFLES

Responsible for managing IT infrastructure, ensuring data security, leading the IT team, and developing technological solutions to enhance guest services.

29 Sep

Purchasing Officer

RIXOS

Responsible for managing purchase requests, supplier correspondence, maintaining records, ensuring compliance, and fostering supplier relationships in a hospitality environment.

29 Sep

Food and Beverage Manager

NOVOTEL

Oversee food and beverage operations, enhance guest satisfaction, manage inventory and budgeting, and recruit staff while ensuring compliance with safety regulations.

29 Sep

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