595 Job openings in Accor

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing beverages, providing customer service, maintaining cleanliness, managing inventory, and executing specialty techniques in a high-quality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Create positive guest experiences by preparing beverages, maintaining inventory, and providing exceptional service in a fast-paced environment.

• 0 - 5 Years
• Manama - Bahrain

Maximize room revenue through proactive selling, manage reservations accurately, ensure guest satisfaction, and maintain departmental standards in a professional manner.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in executing marketing strategies, managing media relations, and creating digital content for brand growth; requires creativity, communication skills, and a relevant degree.

• 5 - 10 Years
• Alexandria - Egypt

Deliver excellent customer service, manage hotel operations, ensure guest safety, and maintain environmental standards; requires Bachelor's degree and technical skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Uphold service excellence by demonstrating knowledge of menu and allergens, providing personalized guest experiences, and maintaining high standards of cleanliness and communica...

• 1 - 7 Years
• Doha - Qatar

Supervise laundry operations, ensure quality standards, train team members, and maintain safety compliance in a fast-paced hotel environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage hotel sales activities, develop client relationships, analyze market trends, and achieve sales targets while ensuring excellent customer service.

• 5 - 10 Years
• Alexandria - Egypt

Lead housekeeping operations, manage a team, ensure cleanliness, and maintain high service standards in a luxury hotel environment with strong organizational skills.

• 0 - 5 Years
• Doha - Qatar

Responsible for delivering efficient food and beverage service, upselling products, and accommodating guest requests with excellent communication and organizational skills.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for maintaining and operating audio-visual equipment, providing technical support, and ensuring high-quality performance during events in a luxury hospitality enviro...

• 10 - 30 Years
• Dubai - United Arab Emirates

Lead People and Culture operations, ensuring compliance, talent development, and employee engagement to enhance guest experience and business performance.

• 10 - 15 Years
• Dubai - United Arab Emirates

Assist in maintaining culinary standards, train colleagues, ensure food quality, and foster a productive environment while embracing luxury hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Implement talent development programs, conduct needs analysis, design learning initiatives, and support career development while ensuring compliance with standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, collaborate on innovative dessert concepts, and maintain food safety standards in a fast-paced kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Sales Manager to drive revenue growth, develop strategic relationships, and execute sales strategies in a customer-focused environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in food preparation and presentation, ensure cleanliness, manage time effectively, and uphold safety standards with a culinary diploma required.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

As a Host, provide a professional greeting, assist guests with menu items, and ensure safety and sanitation while maintaining strong interpersonal skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Provide professional spa services, ensuring guest comfort and satisfaction while maintaining hygiene standards; requires communication skills and previous experience as a Massag...

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and control costs while training junior team members.