Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

532 Job openings in Accor

Housekeeping Public Area Supervisor

FAENA

Supervise housekeeping activities, manage cleaning schedules, ensure compliance with luxury standards, and train staff to enhance guest experience.

30 Oct

Graphic Designer

ACCOR

Create visually appealing marketing materials and digital content, collaborate with the marketing team, and maintain brand consistency using design tools.

30 Oct

Paymaster/General Cashier

SO/

Responsible for payroll processing, compliance, reporting, and employee inquiries, requiring attention to detail, analytical skills, and proficiency in payroll software.

30 Oct

Cluster Sales Executive - Corporate

NOVOTEL

Generate revenue by promoting hotel products, managing corporate accounts, and achieving sales targets while fostering relationships with clients and partners.

30 Oct

Bellman

MERCURE

Deliver guests' luggage and messages, provide personalized room orientation, and maintain exceptional service in a fast-paced environment with strong communication skills.

30 Oct

Sous Chef

PULLMAN

Seeking a skilled Sous Chef to manage kitchen operations, lead staff, ensure food quality, and maintain hygiene standards in a dynamic culinary environment.

30 Oct

Chief Engineer

IBIS BUDGET

Lead engineering operations, ensure safety compliance, manage budgets, mentor teams, and drive strategic innovation with a focus on technical excellence.

30 Oct

Indonesian Gard Manger Chef

NOVOTEL

Responsible for preparing high-quality cold dishes, ensuring food safety, and maintaining hygiene standards while collaborating with the culinary team.

30 Oct

Head Therapist

ACCOR

Supervise and develop spa therapists, manage operations and inventory, implement sales strategies, and enhance guest experiences in a luxury hotel spa.

30 Oct

Guest Experience Agent - Telephones

FAENA

Manage telephone calls, provide guest assistance, ensure communication efficiency, and maintain professionalism while handling inquiries and internal coordination.

30 Oct

In Room Dining Supervisor

ACCOR

Lead and inspire the In-Room Dining team to deliver exceptional service, ensuring guest satisfaction and operational efficiency in a luxury environment.

30 Oct

Carpentry Teacher

RIXOS

Plan and conduct robotics and coding activities for children, ensuring safety, engagement, and effective learning in a supportive environment.

29 Oct

Ceramics Teacher

RIXOS

Responsible for planning and conducting ceramics activities for children, ensuring safety, engaging creativity, and maintaining workshop equipment while fostering a positive lea...

29 Oct

Tailor

ACCOR

Responsible for alterations, repairs, and maintenance of uniforms and fabrics, requiring tailoring skills, attention to detail, and time management.

29 Oct

Barista

ACCOR

Prepare and serve high-quality beverages, provide exceptional guest service, maintain cleanliness, and promote menu items while ensuring food safety standards.

29 Oct

Front Office Supervisor

ACCOR

Supervise Front Office operations, deliver exceptional guest service, manage reservations, and support team development while ensuring compliance with brand standards.

29 Oct

Commis 1 - Butchery

PULLMAN

Assist in meat preparation, ensure hygiene, monitor inventory, and support kitchen operations; requires butchery experience, teamwork, and communication skills.

29 Oct

GUEST EXPERIENCE MANAGER

RAFFLES

Lead Guest Relations and Butlers Teams to enhance guest satisfaction through personalized experiences, proactive engagement, and exceptional service standards in luxury hospital...

29 Oct

People & Culture Executive (Saudi Only)

ACCOR

The role involves supporting People & Culture operations, managing recruitment, employee relations, and payroll, while ensuring compliance with labor regulations.

29 Oct

Bellman

ACCOR

Greet guests, assist with luggage, maintain reports, ensure compliance with key control policies, and coordinate with departments for guest satisfaction.

29 Oct

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