246 Job openings in Accor

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, maintain cleanliness, supervise staff, and comply with health standards while training employees.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 1 - 7 Years
• Oman - Oman

Generate and maintain customer accounts through direct sales, ensure comprehensive client servicing, and possess strong interpersonal skills with fluency in English.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.

• 5 - 11 Years
• Morocco - Morocco

Manage technical maintenance, supervise the team, ensure compliance with standards, optimize costs, and collaborate with departments in luxury hotel engineering.

• 3 - 5 Years
• Egypt - Egypt

Manage event schedules, convert inquiries, build customer relationships, and ensure successful event execution with strong organizational and communication skills.

• 1 - 3 Years
• Manama - Bahrain

Seeking a motivated individual to assist in pastry preparation, ensuring quality and presentation, with bakery experience and a positive attitude.

• 1 - 7 Years
• Morocco - Morocco

Responsible for inventory management, compliance, and cleanliness, requiring strong negotiation, organizational skills, and a diploma in accounting or business management.

• 1 - 7 Years
• Morocco - Morocco

Supervise daily operations, ensure customer satisfaction, manage team training, and maintain service standards; requires diploma and proven management experience.

• 3 - 5 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring service quality, team development, cost control, and compliance with safety standards in a luxury hotel.

• 1 - 7 Years
• Kuwait - Kuwait

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 1 - 7 Years
• Egypt - Egypt

Create and serve cocktails, develop drink recipes, manage inventory, provide exceptional customer service, and ensure compliance with alcohol regulations.

• 1 - 7 Years
• Qatar - Qatar

Provide professional spa services including massages and aesthetics, ensuring guest comfort and cleanliness while demonstrating strong communication and organizational skills.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastry items, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 2 - 3 Years
• Jordan - Jordan

Coordinate and deliver exceptional weddings and events, build client relationships, and demonstrate strong organizational and communication skills in hospitality.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and presentation of public areas, provide guest service support, and uphold safety standards while demonstrating attention to detail and professionalism.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a visionary leader to oversee Rooms Division, enhance guest satisfaction, manage budgets, and develop a high-performing team in luxury hospitality.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 3 Years
• Doha - Qatar

Responsible for managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to safety standards in a luxury environment.