293 Job openings in Accor

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise housekeeping operations, conduct inspections, train staff, ensure quality standards, and maintain supplies in a luxury hotel environment.

• 5 - 7 Years
• Egypt - Egypt

Responsible for managing housekeeping operations, implementing standards, leading the team, and ensuring guest satisfaction with strong leadership and organizational skills.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Lead HR functions including recruitment, training, and employee relations while developing policies and strategies aligned with organizational goals.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning and restocking equipment, maintaining hygiene standards, and working under pressure with a positive attitude and flexibility.

• 2 - 4 Years
• Cairo - Egypt

Seeking a customer-focused professional to manage guest check-in, inquiries, and reservations while ensuring satisfaction and compliance with hotel policies.

• 2 - 4 Years
• Cairo - Egypt

Seeking an energetic Server with excellent communication skills to provide exceptional dining experiences, maintain service standards, and collaborate with kitchen staff.

• 1 - 6 Years
• Doha - Qatar

Assist in managing bar operations, ensuring guest satisfaction, staff supervision, compliance with regulations, and effective communication with Arabic-speaking guests.

• 3 - 8 Years
• Morocco - Morocco

Ensure customer satisfaction by welcoming and assisting guests, supervising dining services, and coordinating with the kitchen while enforcing hygiene standards.

• 2 - 5 Years
• Morocco - Morocco

Manage human resources strategy, recruitment, onboarding, payroll, and compliance with Moroccan labor law, requiring strong HR expertise and communication skills.

• 1 - 7 Years
• Oman - Oman

Design and implement revenue optimization strategies, analyze data and reports, support training, and maintain systems while ensuring strong interpersonal skills.

• 1 - 7 Years
• Oman - Oman

Responsible for providing professional service, managing Food & Beverage operations, ensuring customer satisfaction, and training staff to meet hotel standards.

• 5 - 7 Years
• Bahrain - Bahrain

Lead housekeeping team, oversee daily operations, ensure quality standards, manage inventory, train staff, and enhance guest satisfaction with strong communication skills.

• 1 - 7 Years
• Cairo - Egypt

Provide exceptional service, maximize revenue through up-selling, assist guests with requests, and maintain accurate reservation information.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

• 1 - 2 Years
• Doha - Qatar

Manage reservations through calls and online inquiries, promote services, ensure guest satisfaction, and maintain accurate records with strong communication skills.

• 1 - 7 Years
• Oman - Oman

Responsible for handling purchase orders, inspecting items, managing invoices, and promoting good inter-departmental relations with strong interpersonal skills.

• 10 - 15 Years
• Egypt - Egypt

Lead commercial success by driving revenue growth through strategic leadership in sales, marketing, digital strategy, and team development in hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain kitchen standards, ensure food safety, minimize waste, provide excellent guest service, and participate in training while adhering to hygiene regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage accounts receivable operations, process payments, analyze reports, and ensure compliance with financial policies; requires finance degree and accounting software proficie...

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, maintain cleanliness, supervise staff, and comply with health standards while training employees.