568 Job openings in Accor

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee bar operations, develop beverage menus, manage costs and inventory, lead team, ensure compliance, and enhance guest experiences in hospitality.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervise Front Office operations, ensure guest satisfaction, lead team, manage complaints, and utilize Opera Cloud PMS; requires strong communication and hospitality skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure safety for hotel employees and guests, supervise security operations, train staff, conduct investigations, and maintain compliance with security standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing housekeeping operations, supervise staff, ensure cleanliness standards, and possess strong leadership and communication skills in hospitality.

• 1 - 6 Years
• Agadir - Morocco

Lead departments to achieve operational excellence, manage budgets, ensure compliance, and foster teamwork with strong leadership and multilingual skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising housekeeping operations, ensuring cleanliness and maintenance, conducting training, and fostering effective employee relations in a five-star hotel.

• 1 - 6 Years
• Doha - Qatar

Prepare and cook dishes, maintain kitchen safety standards, and collaborate with teams; requires proficiency in cooking techniques and strong communication skills.

• 2 - 5 Years
• Doha - Qatar

Oversee housekeeping operations, ensure cleanliness and guest satisfaction, supervise staff, and maintain luxury standards in hospitality.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee food safety and hygiene standards, manage HACCP procedures, conduct inspections, and ensure compliance with regulations and training in a luxury hospitality setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver courteous food and beverage service, ensure guest satisfaction, maintain hygiene standards, and possess excellent communication skills in English.

• 0 - 5 Years
• Doha - Qatar

The role involves planning and executing engaging entertainment activities for teenagers, requiring creativity, strong communication skills, and experience in guest engagement.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a customer-focused Guest Relations Agent to provide exceptional service, maintain luxury standards, and possess strong communication and problem-solving skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Heartist relations, manage HR administration, ensure compliance with UAE Labor Law, and assist in recruitment while fostering a positive work culture.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead bar operations, design cocktail menus, ensure service excellence, manage stock and costs, and train bartenders in a luxury setting.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Engage guests with warmth, manage experiences, and coordinate services while demonstrating exceptional communication skills and emotional intelligence in a luxury hotel setting.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves greeting guests, assisting with luggage, providing information, ensuring safety, and maintaining a professional appearance in a hospitality environment.

• 5 - 8 Years
• Doha - Qatar

Seeking an experienced Senior Chef De Partie to oversee kebab station operations, ensure food quality, and mentor kitchen staff in a high-volume environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The Lifeguard ensures safety in pool and beach areas, enforces rules, conducts training, and provides excellent guest service with emergency response skills.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for welcoming guests, promoting services, ensuring customer satisfaction, and complying with operational standards in the food and beverage sector.