Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

532 Job openings in Accor

Food & Beverage Attendant (All Day Dining)

MOVENPICK

Seeking energetic Food and Beverage Attendant to provide exceptional service, take orders, and ensure a pleasant dining experience with strong communication skills.

26 Oct

Guest Relations Agent - Russian / German Speaker

RIXOS

Responsible for guest satisfaction, handling complaints, coordinating with departments, and ensuring service quality in a hospitality environment.

26 Oct

Director of Housekeeping

MOVENPICK

Lead housekeeping operations, manage a large team, ensure guest satisfaction, oversee budget and training, with strong financial and organizational skills.

26 Oct

Front Desk Team Leader

ACCOR

Oversee front desk operations, coordinate guest services, manage team training, and maintain property management systems; requires experience in hospitality and strong communica...

26 Oct

Junior Sous Chef

ACCOR

Responsible for food preparation, maintaining quality standards, adhering to HACCP guidelines, and collaborating with kitchen staff in a fine dining environment.

26 Oct

Receptionist

SOFITEL

The role involves greeting clients, managing arrivals and departures, ensuring safety, and requires excellent presentation and interpersonal skills.

26 Oct

Director of Finance AEMEA / New Hotel Openings Raffles and Fairmont

ACCOR

Provide finance support for hotel openings, oversee budgeting and reporting, and ensure compliance while leading training and financial analysis.

26 Oct

Director of Sales and Marketing

ACCOR

Lead sales and marketing strategies, manage teams, analyze market trends, and drive revenue growth while fostering innovation and customer focus.

26 Oct

Senior Sales Manager, CIS - Leisure

RAFFLES

Responsible for driving revenue growth through strategic sales, market analysis, and relationship management in the luxury hospitality sector.

26 Oct

Security Supervisor

ACCOR

Lead overnight safety and security operations, ensuring compliance with protocols, conducting patrols, managing incidents, and training team members in a hospitality environment.

26 Oct

Portfolio Digital Executive

ACCOR

Support digital marketing and e-commerce activities by creating content, managing social media, and enhancing guest experiences while collaborating with hotel teams.

26 Oct

Electrical Technician

PULLMAN

Perform preventive and corrective maintenance on electrical systems, troubleshoot faults, and ensure compliance with safety regulations in a hotel environment.

23 Oct

Raffles Club Operations & Experience Manager

RAFFLES

Lead daily operations and enhance guest experiences at Raffles Club, ensuring service excellence, team development, and effective financial management.

23 Oct

Receptionist

ACCOR

Responsible for guest check-ins, check-outs, and inquiries while ensuring a friendly service and maintaining front office operations in a hotel environment.

23 Oct

Commis 2

SOFITEL

Responsible for food preparation, kitchen maintenance, and teamwork while possessing creativity, communication skills, and a kitchen school diploma.

23 Oct

Commis I (Heartists Cafeteria)

PULLMAN

Seeking a skilled Commis I to prepare diverse international cuisines, maintain food quality, hygiene, and support breakfast service in a multicultural kitchen.

23 Oct

Commis I

IBIS

Prepare and cook food items, assist kitchen operations, ensure food quality and safety, and maintain cleanliness while collaborating with the team.

23 Oct

Public Area Attendant

SOFITEL

Responsible for cleaning and maintaining public areas, ensuring cleanliness and organization, with excellent time management skills required.

23 Oct

Director of Rooms

RAFFLES

Lead Rooms Division operations, ensuring service delivery, profitability, and guest satisfaction while managing housekeeping and residential services with strong leadership skills.

22 Oct

Pastry Chef

ACCOR

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

22 Oct