Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

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719 Job openings in Accor

Guest Laundry Attendant

MOVENPICK

The role involves operating laundry equipment, providing customer service, and maintaining cleanliness, requiring attention to detail and organizational skills.

27 Oct

Reservation Agent

ACCOR

Provide exceptional service as a Reservations Agent, maximizing revenue through up-selling and assisting guests with reservations and special requests.

27 Oct

Head Therapist /Female

ACCOR

Responsible for daily spa operations, delivering high-quality treatments, ensuring safety, and maintaining communication with guests; requires certified Spa Therapist with stron...

27 Oct

Groups & Events Sales Manager

ACCOR

Identify and secure group business, develop sales strategies, negotiate contracts, and lead a sales team while ensuring client satisfaction.

27 Oct

Line Clerk

SOFITEL

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.

24 Oct

Chief Engineer

OUR HABITAS

Lead Engineering and Maintenance operations, manage preventive maintenance, ensure compliance with regulations, and promote sustainability while delivering exceptional guest exp...

24 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

24 Oct

Communications, Public Relations & Digital Marketing Manager

SOFITEL

Develop and implement communication strategies, manage public relations, oversee digital marketing, and enhance internal communication with strong technical skills.

24 Oct

Front Desk Agent

SLS

Welcome and check in guests, manage requests, ensure privacy, maintain supplies, and promote teamwork in a fast-paced environment.

24 Oct

Chef de Partie - Banquets

PULLMAN

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

24 Oct

Cluster Marketing Coordinator

BANYAN TREE

The role involves supporting marketing activities, content creation, and brand initiatives, requiring strong communication skills and digital literacy in luxury hospitality.

24 Oct

Housekeeping Supervisor

ACCOR

Ensure cleanliness and upkeep of the hotel, manage team performance, conduct inspections, and provide excellent guest service with attention to detail.

24 Oct

Sales Manager

RIXOS

Manage key accounts, develop business opportunities, ensure compliance, and maintain client relationships while promoting sustainability and achieving sales targets.

24 Oct

Assistant Housekeeping Manager

BANYAN TREE

Ensure adherence to quality standards, train teams, manage guest relations, and maintain operational efficiency in a luxury hotel environment.

24 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills in hospitality management.

24 Oct

Cluster Assistant Director of Finance & Business Support

RAFFLES

Assist in financial administration, budgeting, reporting, and staff management while ensuring compliance with policies and maintaining financial integrity.

24 Oct

Commis II

PULLMAN

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following recipes, while demonstrating culinary skills and teamwork.

23 Oct

Bellman

NOVOTEL

Create exceptional guest experiences by providing warm service, assisting with luggage, and offering local recommendations while maintaining a professional demeanor.

23 Oct

Intern - Front Office

SOFITEL

The internship involves managing guest requests and providing excellent service in a luxury hotel, requiring strong English skills and additional languages.

23 Oct

Chef De Partie

ACCOR

Responsible for managing a kitchen section, preparing dishes, training staff, ensuring food safety, and collaborating on menu development with strong culinary skills.

23 Oct

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