Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

297 Job openings in Accor

F&B Administration Assistant

FAENA

Support daily operations through administrative tasks, manage communications, prepare reports, and assist with events in a hospitality environment.

13 May

Assistant Director of Sales

ACCOR

Assist in sales activities, lead the sales team, develop business relationships, and ensure effective communication while achieving sales targets.

13 May

Butler

FAENA

Deliver bespoke service throughout the guest journey, anticipate needs, manage requests, and uphold luxury standards in a fast-paced environment.

13 May

Account Director - Government

FAENA

Responsible for managing strategic relationships with government entities, driving revenue through high-value accounts, and ensuring exceptional service in luxury hospitality.

13 May

Training Manager

FAENA

Design and deliver immersive training programs, aligning with brand vision and cultural nuances, while developing high-potential talent and ensuring compliance.

13 May

Restaurant Manager

RAFFLES

Lead restaurant operations, ensure service excellence, manage team development, and maximize revenue while maintaining compliance and guest satisfaction.

13 May

Bar Manager

SOFITEL

Manage beverage outlets efficiently, train staff, ensure guest satisfaction, and develop marketing plans while maintaining luxury service standards.

13 May

Guest Experience Manager

FAENA

Responsible for enhancing the guest journey through personalized service, leadership, and collaboration, requiring strong communication skills and luxury service knowledge.

13 May

Engineering Administrator

FAENA

Support Engineering operations through documentation, procurement, and inventory management while ensuring compliance and effective communication across departments.

13 May

Security Manager

FAENA

Oversee safety and security operations, develop policies, lead a security team, conduct risk assessments, and ensure compliance with regulations in luxury hospitality.

13 May

Night Manager (Saudi National)

FAENA

Oversee overnight hotel operations, ensuring guest experience, safety, and service excellence while leading teams and managing challenges effectively.

13 May

Receptionist

MOVENPICK

Seeking a professional Receptionist to manage calls, appointments, and visitor interactions while providing administrative support and maintaining a welcoming environment.

13 May

Spa Assistant Manager

FAENA

Support daily spa operations, lead team development, ensure high-quality treatments, drive revenue growth, and maintain compliance with health and safety standards.

13 May

Director of Revenue

SOFITEL

Responsible for strategic planning, budgeting, revenue management, and team leadership, requiring strong analytical skills and experience in hospitality.

13 May

Guest Experience Agent

FAENA

Deliver exceptional front office service, manage guest relations, and ensure personalized experiences while adhering to luxury hospitality standards.

13 May

Spa Therapist

FAENA

Deliver luxury spa services including massages and facials, ensuring hygiene and guest satisfaction; ideal candidate has relevant certifications and strong communication skills.

13 May

Shift Leader - Front Office

MOVENPICK

Oversee front office operations, manage guest relations, train staff, and ensure adherence to standards while maintaining operational efficiency and guest satisfaction.

12 May

Sales Manager

NOVOTEL

Lead corporate sales, manage customer relationships, develop sales plans, conduct market research, and ensure customer satisfaction with strong leadership skills.

12 May

Assistant Sales Manager

NOVOTEL

Support sales team in achieving revenue targets, manage client accounts, and pursue new business opportunities with strong communication and negotiation skills.

12 May

Executive Chef

ACCOR

Lead culinary operations ensuring food safety, quality standards, and team performance while managing budgets and developing menus in a five-star hotel.

12 May

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