533 Job openings in Accor

• 10 - 12 Years
• Dubai - United Arab Emirates

Support strategic leadership and operational management in Food and Beverage, ensuring guest satisfaction, financial performance, and team development in a luxury hospitality en...

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Engage guests with warmth, manage experiences, and coordinate services while demonstrating exceptional communication skills and fluency in English and Chinese.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, kitchen maintenance, and teamwork, requiring creativity, communication skills, and a kitchen school diploma.

• 2 - 7 Years
• Manama - Bahrain

Provide professional massage and facial treatments, promote spa services, and ensure guest satisfaction with recognized certification in therapy and exceptional interpersonal sk...

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a certified Group Fitness Instructor to lead diverse classes, ensure guest safety, and promote healthy living with strong communication skills.

• 5 - 10 Years
• Doha - Qatar

The role involves managing human resources strategies, employee relations, talent acquisition, and ensuring compliance with Qatar Labour Law in luxury hospitality.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The Guest Relations Agent ensures exceptional guest service, handles inquiries, and coordinates requests while requiring fluency in Russian and English, strong communication ski...

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves orchestrating guest journeys, leading the Butler Service team, ensuring operational excellence, and embodying the Raffles brand philosophy.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Lead guest experience and front office operations, ensuring high service standards, team development, and effective communication in a luxury hotel environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary operations, maintain standards, train staff, ensure food quality, and manage inventory while demonstrating strong communication and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for enhancing guest satisfaction through personalized experiences, team leadership, problem resolution, and collaboration with hotel departments.

• 0 - 5 Years
• Doha - Qatar

Responsible for overseeing restaurant operations, managing team performance, ensuring quality service, and controlling costs while maintaining a positive dining experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve food, improve menus, ensure consistency, communicate effectively, and manage food waste in a fast-paced team environment.

• 7 - 10 Years
• Dubai - United Arab Emirates

Develop and implement strategic marketing plans, oversee digital marketing, manage budgets, and lead a high-performing team to enhance brand visibility and revenue.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing beverages, providing customer service, maintaining cleanliness, managing inventory, and executing specialty techniques in a high-quality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Create positive guest experiences by preparing beverages, maintaining inventory, and providing exceptional service in a fast-paced environment.

• 0 - 5 Years
• Manama - Bahrain

Maximize room revenue through proactive selling, manage reservations accurately, ensure guest satisfaction, and maintain departmental standards in a professional manner.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in executing marketing strategies, managing media relations, and creating digital content for brand growth; requires creativity, communication skills, and a relevant degree.

• 5 - 10 Years
• Alexandria - Egypt

Deliver excellent customer service, manage hotel operations, ensure guest safety, and maintain environmental standards; requires Bachelor's degree and technical skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Uphold service excellence by demonstrating knowledge of menu and allergens, providing personalized guest experiences, and maintaining high standards of cleanliness and communica...