Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

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673 Job openings in Accor

Commis 3-Bakery

BANYAN TREE

Assist in preparing and baking pastries and baked goods, ensuring quality and hygiene standards while working efficiently in a fast-paced kitchen environment.

Employer Active8 hrs ago

Waitress - Lobby Lounge

SOFITEL

Familiar with menu items, prepare for operation, take orders, serve food and beverages, maintain cleanliness, and meet guest requests in a luxury environment.

Employer Active8 hrs ago

Sous Chef

SLS

Responsible for kitchen operations, staff training, food service standards, and maintaining hygiene while ensuring effective communication and teamwork.

Employer Active8 hrs ago

Quality Manager

NOVOTEL

Lead hygiene and sustainability initiatives, develop strategies, conduct audits, analyze data, and manage stakeholder relationships while promoting diversity and inclusion.

Employer Active8 hrs ago

Demi Chef

ACCOR

Seeking a talented Demi Chef specializing in Turkish cuisine to assist in food preparation, maintain quality, and train junior staff.

Employer Active8 hrs ago

Outlet Manager - All Day Dining Restaurant

RAFFLES

Manage outlet operations, motivate staff, ensure service standards, and maintain professionalism while developing training programs and handling complaints.

Employer Active8 hrs ago

Night Manager

ACCOR

Responsible for night operations, guest relations, safety, and adherence to standards while ensuring efficient service and effective communication across departments.

Employer Active8 hrs ago

Chief Steward

SWISSOTEL

Oversee stewarding operations, ensuring hygiene, safety, and efficiency while managing a team and collaborating with culinary staff in a luxury environment.

Employer Active8 hrs ago

Bakery Chef

MOVENPICK

Responsible for creating baked goods, managing operations, training staff, ensuring food safety, and collaborating on menu development with a culinary degree.

Employer Active8 hrs ago

Head Waiter/Waitress

SOFITEL

Responsible for delivering exceptional Food & Beverage service, analyzing client needs, and ensuring a warm, personalized experience in a dynamic environment.

Employer Active8 hrs ago

Maintenance Engineer

ACCOR

Responsible for preventive maintenance, troubleshooting, and repairs of building systems, requiring strong technical skills, customer service orientation, and teamwork.

Employer Active8 hrs ago

Housekeeping Attendant

RIXOS

Responsible for cleaning guest rooms, providing personalized experiences, and ensuring guest privacy with excellent organizational and time management skills.

Employer Active8 hrs ago

Head Chef

SLS

Design and update seasonal menus, manage food costs, ensure food quality, and demonstrate leadership in a fast-paced culinary environment.

Employer Active8 hrs ago

Junior Sous Chef

SLS

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

Employer Active8 hrs ago

Animator

SOFITEL

Promote a fun atmosphere, provide information on recreation activities, ensure safety, conduct inventory, and maintain positive guest relationships.

Employer Active8 hrs ago

Cafeteria Supervisor

RAFFLES

Responsible for cafeteria sanitation, food preparation, stock management, and supervising staff while ensuring safety and hygiene standards.

Employer Active8 hrs ago

Room Attendant

NOVOTEL

Responsible for cleaning guest rooms, responding to queries, and maintaining public areas, requiring previous housekeeping experience and ability to work independently.

Employer Active8 hrs ago

DIRECTOR People & Culture

SOFITEL

Responsible for HR strategy, employee engagement, and fostering a luxury service culture, requiring strong communication and leadership skills.

Employer Active8 hrs ago

Hostess

ACCOR

Responsible for managing reservations, greeting guests, ensuring satisfaction, and maintaining cleanliness while providing excellent customer service in a hospitality environment.

Employer Active8 hrs ago

Waiter/Waitress

ADAGIO

Seeking a customer-focused individual to ensure guest satisfaction, maintain cleanliness, and follow service standards in a beach environment.

Employer Active8 hrs ago

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