291 Job openings in Accor

• 1 - 3 Years
• Cairo - Egypt

Responsible for receiving, inspecting, and recording goods while ensuring compliance with standards; requires attention to detail and basic computer skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead front office operations, manage team performance, ensure guest satisfaction, and optimize financial metrics while fostering a customer-focused culture.

• 3 - 7 Years
• Egypt - Egypt

Support the Executive Chef in managing chocolate production, ensuring quality, hygiene, and staff training while maintaining guest satisfaction and environmental standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, taking orders, and maintaining service standards with required knowledge and skills in hospitality.

• 2 - 7 Years
• Egypt - Egypt

Ensure seamless operation of computer systems, solve user problems, monitor networks, perform maintenance, and implement environmental responsibilities.

• 2 - 7 Years
• Egypt - Egypt

Responsible for monitoring pool and beach safety, managing hazards, implementing environmental practices, and ensuring compliance with health and safety standards.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

As a Reservations Agent, provide exceptional service, maximize revenue through up-selling, and assist guests with reservations and information.

• 1 - 7 Years
• Egypt - Egypt

Review invoices, manage vendor payments, reconcile accounts, and assist in audits; requires accounting degree, software proficiency, and strong analytical skills.

• 3 - 5 Years
• Egypt - Egypt

Develop and implement quality assurance policies, monitor service quality, enhance customer experience, and ensure compliance with tourism standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for welcoming guests, providing service in bars or restaurants, ensuring customer satisfaction, and complying with operational standards.

• 1 - 3 Years
• Morocco - Morocco

Provide exceptional guest service, drive sales through product knowledge, maintain boutique operations, and possess strong customer service and communication skills.

• 3 - 7 Years
• Egypt - Egypt

Support the Executive Chef in managing the Mexican kitchen, ensuring quality, hygiene, and staff training while maintaining guest satisfaction.

• 3 - 8 Years
• Egypt - Egypt

Support the Executive Chef in managing Brazilian cuisine, ensuring quality, hygiene, staff training, and guest satisfaction while controlling costs and food safety.

• 3 - 5 Years
• Egypt - Egypt

Support the Executive Chef in managing Greek cuisine, ensuring quality, hygiene, and staff training while maintaining guest satisfaction and operational efficiency.

• 3 - 7 Years
• Egypt - Egypt

Support the Executive Chef in managing the garde manger section, ensuring quality, hygiene, and guest satisfaction while training staff and maintaining efficiency.

• 3 - 5 Years
• Egypt - Egypt

Support the Executive Chef in managing Italian cuisine, ensuring quality, hygiene, and staff training while maintaining guest satisfaction and operational efficiency.

• 10 - 15 Years
• Egypt - Egypt

Leads kitchen management, ensures food quality and safety, recruits qualified personnel, prepares menus, and monitors costs and hygiene standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Responsible for developing sales strategies, managing government contracts, and building relationships with officials while ensuring compliance with regulations.

• 0 - 2 Years
• Morocco - Morocco

Attend briefings, serve food and drinks, maintain cleanliness, manage customer feedback, and possess attention to detail and language skills.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Deliver spa treatments, ensure quality and safety, provide excellent guest experiences, collaborate with team, and promote wellness programs.