368 Job openings in Accor

• 5 - 7 Years
• Bahrain - Bahrain

Lead housekeeping team, oversee daily operations, ensure quality standards, manage inventory, train staff, and enhance guest satisfaction with strong communication skills.

• 1 - 7 Years
• Cairo - Egypt

Provide exceptional service, maximize revenue through up-selling, assist guests with requests, and maintain accurate reservation information.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

• 1 - 2 Years
• Doha - Qatar

Manage reservations through calls and online inquiries, promote services, ensure guest satisfaction, and maintain accurate records with strong communication skills.

• 1 - 7 Years
• Oman - Oman

Responsible for handling purchase orders, inspecting items, managing invoices, and promoting good inter-departmental relations with strong interpersonal skills.

• 10 - 15 Years
• Egypt - Egypt

Lead commercial success by driving revenue growth through strategic leadership in sales, marketing, digital strategy, and team development in hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain kitchen standards, ensure food safety, minimize waste, provide excellent guest service, and participate in training while adhering to hygiene regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage accounts receivable operations, process payments, analyze reports, and ensure compliance with financial policies; requires finance degree and accounting software proficie...

• 5 - 10 Years
• Eastern Province - Saudi Arabia

Responsible for developing policies, managing talent, ensuring compliance with labor laws, and fostering a positive workplace culture through strategic initiatives.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, maintain cleanliness, supervise staff, and comply with health standards while training employees.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 1 - 7 Years
• Oman - Oman

Generate and maintain customer accounts through direct sales, ensure timely communication, and possess strong interpersonal skills with fluency in English.

• 1 - 7 Years
• Oman - Oman

Provide efficient guest service, manage Front Desk operations, handle payments, and maintain communication with departments while promoting hotel services.

• 1 - 3 Years
• Oman - Oman

Support Chef de Partie in daily operations, maintain hygiene, control food stock, promote efficiency, and adhere to hotel regulations.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.

• 1 - 3 Years
• Morocco - Morocco

The role involves greeting guests, assisting with luggage, ensuring transport services, and maintaining a clean environment, requiring customer service skills and physical ability.

• 5 - 11 Years
• Morocco - Morocco

Manage technical maintenance, supervise the team, ensure compliance with standards, optimize costs, and collaborate with departments in luxury hotel engineering.

• 3 - 5 Years
• Egypt - Egypt

Manage event schedules, convert inquiries, build customer relationships, and ensure successful event execution with strong organizational and communication skills.

• 3 - 5 Years
• Egypt - Egypt

Manage guest inquiries, provide expert travel guidance, enhance experiences, and collaborate internally to ensure seamless luxury service and satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Seeking a motivated individual to assist in pastry preparation, ensuring quality and presentation, with bakery experience and a positive attitude.