720 Job openings in Accor

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide exceptional service, maximize revenue through up-selling, assist guests with requests, and maintain accurate reservation information.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an enthusiastic hostess to greet guests, manage reservations, ensure smooth service, and provide exceptional customer service in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Handle reservations, maximize hotel yield through upselling, maintain corporate relationships, and ensure adherence to operational standards with a background in hotel management.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking an energetic Bartender skilled in mixology, guest service, and compliance with regulations, with strong communication and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Create exceptional guest experiences by managing check-in, handling inquiries, and providing tailored recommendations while demonstrating strong communication and problem-solvin...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and managing kitchen staff with excellent cooking skills.

• 1 - 7 Years
• Qatar - Qatar

Supervise MICE events, coordinate with clients, manage budgets, ensure compliance, and lead a team while maintaining customer satisfaction and operational efficiency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene, while possessing culinary qualifications and teamwork skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Provide efficient HVAC services, perform maintenance and repairs, demonstrate practical trade skills, and possess good English communication abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing hotel reservations, providing exceptional customer service, and promoting additional services while ensuring effective communication and problem resolut...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for cleaning guest rooms and public areas, addressing guest queries, and ensuring guest satisfaction with a warm personality and hospitality background.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for planning cleaning schedules, ensuring guest satisfaction, and maintaining cleanliness while possessing excellent organizational skills and a warm personality.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, following recipes, and ensuring safety while working under pressure with a positive attitude.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Welcome guests, assist with luggage, coordinate with staff, maintain cleanliness, monitor security; requires high school diploma and strong communication skills.

• 2 - 7 Years
• Qatar - Qatar

Manage daily food and beverage operations, ensure guest satisfaction, supervise team performance, and maintain compliance with hygiene and safety standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing Arabic and Mediterranean dishes, managing kitchen staff, ensuring food hygiene, and possessing strong cooking and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Handle room reservations, enhance guest loyalty through communication and sales skills, manage complaints, and maintain accurate booking information.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a friendly Lobby Waitress to provide exceptional service, take orders, maintain cleanliness, and handle transactions with strong customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented culinary professional with knowledge of cooking methods, food safety standards, and strong teamwork skills for kitchen operations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, maintain hygiene standards, and assist in culinary operations with a diploma in Culinary Arts or Hotel Management.