523 Job openings in Accor

• 2 - 7 Years
• Algiers - Algeria

Ensure proper functioning and sanitary safety of pools through maintenance, water quality checks, and treatment protocols; requires technical diploma and knowledge of water trea...

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Consult with clients, perform various massage techniques, maintain hygiene, provide aftercare, and promote spa services while ensuring client confidentiality and safety.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Assist in guest check-in/check-out, handle inquiries, manage VIP relations, supervise team, and ensure exceptional guest experiences in luxury hospitality.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee children's activities, ensure safety, lead a team, and deliver engaging programs while fostering relationships with children and parents.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

The role involves preparing beverages, engaging with guests, upselling, maintaining hygiene standards, and supporting team training in a dynamic environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve beverages with creativity, ensure guest satisfaction, maintain bar cleanliness, and collaborate with teams while possessing strong interpersonal skills and mix...

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage spa operations, lead staff development, implement marketing strategies, ensure quality standards, and analyze market trends for optimal guest satisfaction.

• 1 - 6 Years
• Algiers - Algeria

Supervise butchery operations, ensure quality control of meat and seafood, and maintain hygiene standards while training and leading team members.

• 0 - 5 Years
• Amman - Jordan

Provide outstanding guest experiences through professional service, effective communication, and attention to detail while managing multiple tasks in a fast-paced environment.

• 2 - 7 Years
• Manama - Bahrain

Supervise housekeeping operations, lead a diverse team, ensure cleanliness standards, and provide exceptional guest service with strong communication skills.

• 0 - 5 Years
• Cairo - Egypt

As a Reservations Agent, provide exceptional service, maximize revenue through up-selling, and assist guests with reservations and inquiries.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented Kitchen Technician to maintain equipment, troubleshoot issues, ensure compliance, and collaborate with staff for optimal food service operations.

• 10 - 15 Years
• Dubai - United Arab Emirates

Support leadership in People and Culture strategy, manage employee relations, develop talent, and ensure compliance in a luxury hospitality environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, providing personalized guest experiences, and demonstrating strong communication and organizational skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Greet guests, take drink orders, prepare beverages, maintain bar cleanliness, ensure responsible alcohol service, and provide excellent customer service.

• 0 - 5 Years
• Algiers - Algeria

Support the Head Stewarding by supervising teams, ensuring cleanliness, equipment availability, and adherence to safety procedures in a hotel environment.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves developing strategic sales plans, managing luxury accounts, and building relationships in the Gulf Cooperation Council market to drive revenue.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing corporate and government client relationships, driving revenue growth through consultative selling, and managing the complete sales cycle.

• 0 - 5 Years
• Doha - Qatar

Create artistic fruit and vegetable carvings, ice sculptures, and themed culinary displays while maintaining high standards of hygiene and safety.

• 3 - 8 Years
• Algiers - Algeria

Responsible for implementing security policies, managing risks, supervising security staff, and ensuring compliance with safety procedures in hospitality.