720 Job openings in Accor

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 1 - 7 Years
• Egypt - Egypt

Provide exceptional service by greeting guests, managing check-ins, promoting hotel facilities, and utilizing strong communication and organizational skills.

• 1 - 7 Years
• Qatar - Qatar

Develop and execute social media strategies, create content, run campaigns, analyze metrics, and demonstrate strong communication and organizational skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for taking food orders, ensuring guest satisfaction, and maintaining professionalism while working in a fast-paced team environment.

• 1 - 3 Years
• Egypt - Egypt

The role involves preparing and serving beverages, ensuring customer satisfaction, cash handling, and requires strong communication and bartending skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation, presentation, hygiene standards, and operational efficiency while ensuring guest satisfaction and compliance with safety regulations.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring quality service and compliance with standards, while leading and training the team in hospitality management.

• 1 - 7 Years
• Jordan - Jordan

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise cleaning duties, ensure hygiene standards, manage equipment usage, and adapt to various roles within the Food and Beverage Division.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Provide exceptional guest service by managing reservations, anticipating needs, and offering local recommendations while maintaining professionalism and attention to detail.

• 1 - 3 Years
• Tunisia - Tunisia

Ensure safety and security of customers and employees, monitor premises, and assist with facilities; requires good communication and reliability.

• 1 - 7 Years
• Egypt - Egypt

Provide exceptional guest service, assist with inquiries, maintain concierge area, and possess strong communication and problem-solving skills in a fast-paced environment.

• 1 - 3 Years
• Bahrain - Bahrain

Manage guest reservations, assist with inquiries, enhance communication, and promote upselling while ensuring exceptional customer service and proficiency in Arabic and English.

• 5 - 7 Years
• Egypt - Egypt

Manage Night Team to ensure guest satisfaction, staff training, compliance with standards, and effective customer service in a 5 Star hotel.

• 3 - 8 Years
• Egypt - Egypt

Manage project initiatives in compliance, technical production, and event coordination, ensuring safety regulations and budget management while leading a team.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Develop and execute marketing strategies, manage brand identity, create marketing materials, and analyze market trends for revenue growth.

• 5 - 7 Years
• Iraq - Iraq

Develop and implement strategic marketing plans, lead a marketing team, manage budgets, and execute digital marketing strategies to enhance brand visibility.