734 Job openings in Accor

• 3 - 5 Years
• Cairo - Egypt

Responsible for managing housekeeping operations, ensuring cleanliness standards, leading a team, budget management, and implementing safety protocols.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 4 - 5 Years
• Alexandria - Egypt

Responsible for cost control transactions, inventory management, and financial reporting in the food and beverage department, requiring knowledge of relevant legislation and sys...

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 2 - 5 Years
• Cairo - Egypt

Assist in managing housekeeping operations, ensuring cleanliness, guest satisfaction, and staff training while adhering to health and safety standards.

• 5 - 7 Years
• Cairo - Egypt

Oversee hotel operations, ensuring budget compliance, team morale, and revenue strategies while managing departments and guest relations.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves culinary preparation, customer service, teamwork, and adherence to safety and hygiene standards, requiring a diploma in culinary arts or hotel management.

• 2 - 5 Years
• Dubai - United Arab Emirates

Perform various spa treatments, conduct guest consultations, maintain hygiene, educate on care, and manage schedules while ensuring guest satisfaction.

• 3 - 6 Years
• Doha - Qatar

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, contribute to menu development, and maintain safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide prompt food and beverage service, maintain cleanliness, handle cash, and ensure guest satisfaction with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide courteous food and beverage service, maintain cleanliness, handle cash, and possess good communication skills with basic food knowledge.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for guest satisfaction, managing hotel operations, supervising staff, ensuring safety, and maintaining financial accuracy with strong communication skills in English...

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage daily bar operations, deliver luxury guest experiences, lead a bar team, and develop innovative beverage menus while ensuring compliance and high standards.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 2 - 5 Years
• Dubai - United Arab Emirates

Perform various spa treatments, ensure exceptional guest care, maintain operational standards, and collaborate with teams while possessing strong communication skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves executing multiple culinary tasks, maintaining cleanliness, ensuring quality, and delivering exceptional customer service in a high-pressure environment.

• 3 - 4 Years
• Agadir - Morocco

Responsible for cleaning, maintaining equipment, responding to client inquiries, and ensuring guest satisfaction with attention to detail and communication skills.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest satisfaction while maintaining high operational efficiency and participating in training programs.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 3 - 4 Years
• Doha - Qatar

Provide safe and professional pool services, ensure hygiene, supervise guests, maintain equipment, and possess CPR and Lifeguard certifications.