Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

289 Job openings in Accor

Assistant Sales Manager

NOVOTEL

Lead and inspire a sales team to achieve targets, develop strategies, and maintain client relationships in the hospitality sector, requiring strong leadership and communication ...

11 Mar

Reservation Agent

ACCOR

Handle reservations, check availability, ensure accurate documentation, support Front Office, and maintain guest profiles while adhering to established standards.

11 Mar

General Manager

ACCOR

Lead hotel operations, develop strategic plans, inspire teams, ensure guest satisfaction, manage finances, and drive revenue growth in hospitality.

10 Mar

Chef De Partie

ACCOR

Prepare and present food safely, maintain hygiene, manage kitchen operations, and ensure quality standards while supporting team collaboration.

10 Mar

Pizza Chef Seasonal Role

MORGANS ORIGINALS

Seeking a skilled Pizza Chef to prepare artisan pizzas, ensure quality and consistency, and collaborate with the kitchen team in a high-energy environment.

9 Mar

Guest Relation Manager

SWISSOTEL

Lead guest relations team, enhance guest satisfaction, manage complaints, optimize revenue, and ensure service excellence with strong communication and leadership skills.

9 Mar

Executive Chef

MORGANS ORIGINALS

About the Role We re looking for a bold, creative, and commercially minded Executive Chef to join our team for the high season, May through September. As a key member of the hot...

9 Mar

Director of Food & Beverage Seasonal Role

MORGANS ORIGINALS

Oversee culinary and beverage experiences, lead operations, inspire teams, and innovate concepts while ensuring profitability and guest satisfaction.

9 Mar

Executive Pastry Chef

MORGANS ORIGINALS

Seeking a creative Executive Pastry Chef to design luxury desserts, lead pastry operations, and mentor a high-performing team while ensuring operational excellence.

9 Mar

Senior Souse Chef

RIXOS

Responsible for kitchen operations, food quality, and personnel training, requiring strong culinary skills, management experience, and knowledge of food safety.

6 Mar

Restaurant Sales Outlet Manager

SOFITEL

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

6 Mar

Pool Butler

SOFITEL

The Pool Butler delivers luxury service by anticipating guest needs, managing pool area cleanliness, and ensuring customer satisfaction with attention to detail.

6 Mar

Laundry Supervisor

SOFITEL

Supervise laundry operations, ensure quality control, maintain safety standards, manage staff training, and oversee inventory and equipment maintenance.

5 Mar

Assistant Revenue Manager

NOVOTEL

Manage room availability and maximize occupancy through yield management, analyze market trends, and implement eMarketing strategies to drive revenue.

5 Mar

Head Receptionist

ACCOR

Lead the reception team to ensure exceptional service quality, manage customer concerns, and maximize occupancy for profitability.

5 Mar

Reservation Agent

ACCOR

Provide exceptional service, maximize revenue through up-selling, assist guests with requests, and manage room reservations with a guest-focused personality.

5 Mar

Electritian

ACCOR

Responsible for preventive maintenance, teamwork, training, and ensuring safety of electro-mechanical equipment while adhering to company policies.

3 Mar

Hostess

ACCOR

Responsible for providing exceptional guest service, maintaining positive relationships, and demonstrating knowledge of menus and safety procedures in a dynamic environment.

3 Mar

Assistant Head Waiter

SOFITEL

Ensure quality service and customer satisfaction, manage team coordination, optimize sales, and maintain equipment and inventory in a restaurant setting.

2 Mar

Executive Chef

ACCOR

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

27 Feb