Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

265 Job openings in Accor

Lifeguard

RAFFLES

Ensure safety and guest care in aquatic areas, maintain vigilance, provide assistance, and uphold luxury service standards in a collaborative environment.

19 May

Housekeeping Supervisor

RAFFLES

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Housekeeping Supervisor As a Housekeeping Supervisor at Raffles Doha and Fairmont Doh...

19 May

Spa Attendant

FAENA

Responsible for maintaining cleanliness and presentation of spa facilities, supporting operations, and ensuring exceptional guest experiences in a luxury environment.

19 May

In Room Dining Supervisor

FAENA

Oversee luxury in-room dining operations, ensuring exceptional service, team leadership, guest satisfaction, and compliance with standards in a fast-paced environment.

19 May

Waiter / Waitress

FAENA

Deliver exceptional table service, manage orders, and maintain high standards of cleanliness and guest satisfaction in a luxury dining environment.

19 May

Sales Manager (Corporate)

ACCOR

Responsible for driving corporate business revenue through client acquisition, relationship management, and strategic sales initiatives in a luxury hotel environment.

19 May

Front Office Manager

SOFITEL

Manage Front Office operations, ensure guest satisfaction, lead staff, handle revenue management, and maintain service standards; requires hospitality degree and leadership skills.

19 May

Butler - Turkish Seapeker

RIXOS

Provide personalized guest service, supervise operations, ensure customer satisfaction, and possess knowledge in hotel management and customer service.

19 May

Reservation Manager

RAFFLES

Lead reservations operations, manage a team, optimize revenue, ensure guest satisfaction, and utilize strong communication and sales skills.

19 May

Room Attendant

RAFFLES

Responsible for maintaining cleanliness and providing personalized service in luxury hospitality, requiring attention to detail and excellent guest interaction skills.

19 May

Hostess

MORGANS ORIGINALS

Greet and manage guest reservations, ensuring excellent service and communication while maintaining a welcoming atmosphere in a fine-dining environment.

18 May

Bartender

MOVENPICK

The Bartender mixes beverages, provides guest service, manages liquor security, and requires knowledge of cocktails and cash handling.

18 May

Chief Engineer

ACCOR

What you will do: Responsible for the overall maintenance of the hotel s facilities and equipment Ensure that the maintenance budget and stock levels are controlled, ensuring th...

18 May

Cluster Director of Sales

RIXOS

Responsible for implementing a unified sales strategy, leading a sales team, fostering partnerships, and achieving revenue targets in luxury hospitality.

18 May

Land Sport Animator

SWISSOTEL

Organize and manage sports activities, engage with guests, provide training, and promote events while requiring strong communication and organizational skills.

18 May

Manager, Housing & Welfare

ACCOR

Position Overview The Housing and Welfare Manager is responsible for overseeing all aspects of employee housing operations and welfare initiatives. This role ensures safe, clean...

18 May

Beverage Manager

MORGANS ORIGINALS

Oversee beverage operations, lead a team, manage inventory, control costs, and enhance guest experience while ensuring compliance with health regulations.

18 May

Commis I - Pastry

ACCOR

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, ...

15 May

Head Baker

MORGANS ORIGINALS

Manage baking operations, develop recipes, supervise team, ensure quality control, and maintain health compliance while demonstrating strong leadership and communication skills.

15 May

Pastry Chef

NOVOTEL

Provide attentive service, manage pastry preparation, ensure quality, and collaborate with the team while adhering to safety and hygiene standards.

15 May

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