Accor
Hospitality company that owns, manages and franchises hotels, resorts and vacation properties289 Job openings in Accor
Assistant Sales Manager
NOVOTEL- 3 - 7 Years
- Saudi Arabia - Saudi Arabia
Lead and inspire a sales team to achieve targets, develop strategies, and maintain client relationships in the hospitality sector, requiring strong leadership and communication ...
11 MarReservation Agent
ACCOR- 1 - 7 Years
- Dubai - United Arab Emirates
Handle reservations, check availability, ensure accurate documentation, support Front Office, and maintain guest profiles while adhering to established standards.
11 MarGeneral Manager
ACCOR- 1 - 7 Years
- Iraq - Iraq
Lead hotel operations, develop strategic plans, inspire teams, ensure guest satisfaction, manage finances, and drive revenue growth in hospitality.
10 MarChef De Partie
ACCOR- 8 - 10 Years
- Egypt - Egypt
Prepare and present food safely, maintain hygiene, manage kitchen operations, and ensure quality standards while supporting team collaboration.
10 MarPizza Chef Seasonal Role
MORGANS ORIGINALS- 1 - 7 Years
- Egypt - Egypt
Seeking a skilled Pizza Chef to prepare artisan pizzas, ensure quality and consistency, and collaborate with the kitchen team in a high-energy environment.
9 MarGuest Relation Manager
SWISSOTEL- 3 - 5 Years
- Egypt - Egypt
Lead guest relations team, enhance guest satisfaction, manage complaints, optimize revenue, and ensure service excellence with strong communication and leadership skills.
9 MarExecutive Chef
MORGANS ORIGINALS- 1 - 7 Years
- Egypt - Egypt
About the Role We re looking for a bold, creative, and commercially minded Executive Chef to join our team for the high season, May through September. As a key member of the hot...
9 MarDirector of Food & Beverage Seasonal Role
MORGANS ORIGINALS- 15 - 20 Years
- Egypt - Egypt
Oversee culinary and beverage experiences, lead operations, inspire teams, and innovate concepts while ensuring profitability and guest satisfaction.
9 MarExecutive Pastry Chef
MORGANS ORIGINALS- 1 - 7 Years
- Egypt - Egypt
Seeking a creative Executive Pastry Chef to design luxury desserts, lead pastry operations, and mentor a high-performing team while ensuring operational excellence.
9 MarSenior Souse Chef
RIXOS- 5 - 10 Years
- Egypt - Egypt
Responsible for kitchen operations, food quality, and personnel training, requiring strong culinary skills, management experience, and knowledge of food safety.
6 MarRestaurant Sales Outlet Manager
SOFITEL- 1 - 7 Years
- Morocco - Morocco
Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.
6 MarPool Butler
SOFITEL- 1 - 3 Years
- Morocco - Morocco
The Pool Butler delivers luxury service by anticipating guest needs, managing pool area cleanliness, and ensuring customer satisfaction with attention to detail.
6 MarLaundry Supervisor
SOFITEL- 1 - 7 Years
- Dubai - United Arab Emirates
Supervise laundry operations, ensure quality control, maintain safety standards, manage staff training, and oversee inventory and equipment maintenance.
5 MarAssistant Revenue Manager
NOVOTEL- 3 - 5 Years
- Egypt - Egypt
Manage room availability and maximize occupancy through yield management, analyze market trends, and implement eMarketing strategies to drive revenue.
5 MarHead Receptionist
ACCOR- 1 - 7 Years
- Tunisia - Tunisia
Lead the reception team to ensure exceptional service quality, manage customer concerns, and maximize occupancy for profitability.
5 MarReservation Agent
ACCOR- 1 - 3 Years
- Egypt - Egypt
Provide exceptional service, maximize revenue through up-selling, assist guests with requests, and manage room reservations with a guest-focused personality.
5 MarElectritian
ACCOR- 1 - 7 Years
- Aqaba - Jordan
Responsible for preventive maintenance, teamwork, training, and ensuring safety of electro-mechanical equipment while adhering to company policies.
3 MarHostess
ACCOR- 1 - 3 Years
- Egypt - Egypt
Responsible for providing exceptional guest service, maintaining positive relationships, and demonstrating knowledge of menus and safety procedures in a dynamic environment.
3 MarAssistant Head Waiter
SOFITEL- 1 - 3 Years
- Morocco - Morocco
Ensure quality service and customer satisfaction, manage team coordination, optimize sales, and maintain equipment and inventory in a restaurant setting.
2 MarExecutive Chef
ACCOR- 5 - 7 Years
- Saudi Arabia - Saudi Arabia
Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.
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