565 Job openings in Accor

• 0 - 2 Years
• Alexandria - Egypt

Support talent acquisition, onboarding, learning and development, and employee engagement while maintaining HR records and ensuring effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Perform Front Desk operations, manage guest relations, resolve inquiries, and maintain service standards while ensuring effective communication and personalized interactions.

• 0 - 5 Years
• Alexandria - Egypt

Guide department heads in revenue opportunities, monitor market conditions, and lead reservations operations with strong leadership and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, managing client relationships, and securing group business in the MICE and corporate sectors within the UAE hospitality market.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Support sales operations, drive revenue growth, manage leisure accounts, develop business opportunities, and lead the sales team to achieve objectives.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop strategic sales plans, pursue business opportunities, maintain client relationships, and achieve sales targets in the hospitality industry.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves welcoming guests, coordinating transportation, and providing personalized service while maintaining luxury hospitality standards and managing guest inquiries.

• 0 - 5 Years
• Dubai - United Arab Emirates

Provide professional massage and aesthetics services, ensuring guest comfort and cleanliness, while possessing strong communication and problem-solving skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing group inquiries, maintaining data accuracy, coordinating with stakeholders, and supporting client relationships in a fast-paced environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Develop and execute sales plans, build client relationships, negotiate contracts, and collaborate with teams to enhance brand visibility and achieve targets.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Create and present specialty dishes, develop new recipes, train kitchen staff, ensure hygiene standards, and commit to sustainability and compliance.

• 0 - 5 Years
• Alexandria - Egypt

The Reception Agent welcomes guests, manages reservations, ensures guest satisfaction, and requires fluency in Italian or Russian and strong communication skills.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervise housekeeping activities, manage cleaning schedules, ensure compliance with luxury standards, and train staff to enhance guest experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead cold kitchen operations, develop menus, mentor staff, ensure food safety, and maintain high-quality standards in a fast-paced culinary environment.

• 2 - 5 Years
• Doha - Qatar

Create visually appealing marketing materials and digital content, collaborate with the marketing team, and maintain brand consistency using design tools.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for payroll processing, compliance, reporting, and employee inquiries, requiring attention to detail, analytical skills, and proficiency in payroll software.

• 2 - 7 Years
• Dubai - United Arab Emirates

Generate revenue by promoting hotel products, managing corporate accounts, and achieving sales targets while fostering relationships with clients and partners.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef to manage kitchen operations, lead staff, ensure food quality, and maintain hygiene standards in a dynamic culinary environment.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead engineering operations, ensure safety compliance, manage budgets, mentor teams, and drive strategic innovation with a focus on technical excellence.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality cold dishes, ensuring food safety, and maintaining hygiene standards while collaborating with the culinary team.