304 Job openings in Accor

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient Front Desk operations, assisting guests with check-in, handling complaints, and promoting hotel services while maintaining confidentiality.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for replenishing minibar items, maintaining inventory, ensuring cleanliness, and providing excellent guest service with attention to detail.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior team members, and possess strong food preparation skills and creativity.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves developing purchasing strategies, managing supplier relationships, and ensuring compliance with regulations while mentoring junior staff in procurement.

• 1 - 7 Years
• Qatar - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure food safety, and support inventory control with strong culinary skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Provide high-level administrative support, manage communications, coordinate meetings, and maintain confidentiality while demonstrating excellent communication and organizationa...

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Provide attentive service, take orders, maintain cleanliness, promote upselling, and support team operations while ensuring guest satisfaction and safety standards.

• 1 - 3 Years
• Morocco - Morocco

Manage commercial and contractual aspects of group requests, ensuring optimized negotiation, strong customer relations, and effective internal coordination.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, customer service, teamwork, and adherence to hotel standards, requiring culinary qualifications and strong communication skills.

• 1 - 7 Years
• Egypt - Egypt

Collaborate with the pastry Chef to innovate recipes, oversee production, train staff, manage inventory, and ensure food safety while interacting with guests.

• 2 - 7 Years
• Egypt - Egypt

Responsible for guest check-in/out, managing reservations, handling inquiries, promoting services, and ensuring service quality with excellent communication skills.

• 2 - 6 Years
• Qatar - Qatar

What you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and s...

• 2 - 7 Years
• Doha - Qatar

Deliver personalized spa treatments, maintain hygiene standards, and collaborate with a team while possessing strong communication skills and spa therapy certification.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage reservation channels, supervise team, analyze data, implement marketing strategies, ensure accuracy, handle complaints, and prepare reports.

• 1 - 3 Years
• Egypt - Egypt

Process payments, issue receipts, and manage cash drawers while ensuring strong customer service and proficiency in POS systems.

• 1 - 6 Years
• Egypt - Egypt

Coordinate the planning, scheduling, and delivery of training programs and workshops for employees at all levels Support the development of training materials, including present...

• 5 - 7 Years
• Egypt - Egypt

Key Responsibilities: Team Leadership: Lead and motivate the housekeeping team, fostering a culture of excellence, teamwork, and attention to detail. Daily Operations: Oversee d...

• 1 - 3 Years
• Morocco - Morocco

Assist in hotel operations, manage accommodation team, ensure service quality, and participate in financial management with strong customer service skills.

• 2 - 5 Years
• Morocco - Morocco

Manage and inspire Food and Beverage teams, ensuring brand standards and creating innovative culinary experiences while possessing strong leadership and interpersonal skills.

• 2 - 4 Years
• Ajman - United Arab Emirates

Manage daily operations of All Day Dining, ensuring exceptional guest experience, team leadership, revenue generation, and compliance with standards and regulations.