Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

284 Job openings in Accor

Chef De Partie - Italian Restaurant

RAFFLES

We invite you to join the world of luxury hospitality at at Raffles Doha as our new Chef De Partie Italian Restaurant. As a Chef De Partie Italian Restaurant at Raffles Doha, yo...

11 May

Laundry Attendant

ACCOR

Job Description Laundry Attendant This pivotal role involves crafting a clean and comforting experience for our guests. As a Laundry Attendant, you play a key role in maintainin...

11 May

Royal Service Agent

SOFITEL

Process all incoming and outgoing calls accurately and courteously Ensure smooth internal telecommunication as per Sofitel Standards Accurately record and control wake-up calls ...

11 May

Demi Chef De Partie - Italian Restaurant

RAFFLES

We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie Italian Restaurant. As a Demi Chef De Partie Italian Restaurant at Raffles D...

11 May

Chief Accountant

SOFITEL

The chief accountant manages accounting teams, ensures accurate financial reporting, and requires analytical skills, attention to detail, and knowledge of tax regulations.

8 May

Front Office Supervisor (Arabic Speaker)

MOVENPICK

First impressions are everything! As a Front Office Supervisor, you will ensure guests have a memorable experience from arrival through departure by delivering exceptional servi...

8 May

Electrician

ACCOR

Role: Ensure the maintenance and proper functioning of electrical installations (lighting, electrical panels, sockets, distribution systems, etc.). Diagnose electrical faults an...

7 May

Sales Manager (Corporate & Long Stay)

ACCOR

The role involves achieving sales targets, developing business leads, conducting negotiations, and requires local market experience and strong sales skills.

7 May

Assistant Front Office Manager

MOVENPICK

Seeking an enthusiastic Assistant Front Office Manager to oversee operations, enhance guest experiences, and lead a motivated team in the hospitality industry.

7 May

Wedding & Social Events Sales Manager

SOFITEL

We are looking for a Social Events Sales Manager to join our team. The ideal candidate will bring a strong, career-focused background in events management. We re seeking someone...

7 May

General Manager - Sofitel Casablanca Tour Blanche

SOFITEL

Manage operations and financial performance, develop team engagement, and maintain service quality in a luxury hospitality environment with strong leadership skills.

6 May

Magasinier

ACCOR

Responsible for stock management, optimizing inventory turnover, ensuring compliance with storage rules, and performing hygiene checks, requiring organization and reliability.

6 May

Receptionist

IBIS

Missions G n rales: Record customer reservations Greets and assists the client from arrival to departure Contributes to their ongoing satisfaction by ensuring quality service th...

5 May

Reservation Agent

PULLMAN

As a Reservations Agent, provide exceptional service, maximize revenue through up-selling, and assist guests with reservations and information.

5 May

Shift Engineer

NOVOTEL

Operate, monitor, and maintain hotel engineering systems including HVAC, electrical, plumbing, firefighting, and water treatment systems. Respond promptly to maintenance request...

5 May

Waiter/Waitress

RAFFLES

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

5 May

Waiter/Waitress

RAFFLES

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

5 May

Guest Service Agent

MOVENPICK

Provide friendly assistance to guests, resolve issues, maintain cooperation with departments, and require a university degree in Tourism or Hotel Management.

4 May

Sous-Chef Buffet

MERCURE

Supervise buffet preparation, ensure presentation quality, manage dish supply, train team, enforce hygiene standards, and possess culinary diploma and management skills.

4 May

Welcome Drink Hostess

ACCOR

Responsible for greeting guests, maintaining cleanliness, handling inquiries and complaints, requiring excellent communication skills and previous restaurant experience.

1 May

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