Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

536 Job openings in Accor

Senior Sales Manager, CIS - Leisure

RAFFLES

Responsible for driving revenue growth through strategic sales, market analysis, and relationship management in the luxury hospitality sector.

26 Oct

Security Supervisor

ACCOR

Lead overnight safety and security operations, ensuring compliance with protocols, conducting patrols, managing incidents, and training team members in a hospitality environment.

26 Oct

Portfolio Digital Executive

ACCOR

Support digital marketing and e-commerce activities by creating content, managing social media, and enhancing guest experiences while collaborating with hotel teams.

26 Oct

Commis I

ACCOR

Responsible for food preparation, maintaining quality standards, following HACCP guidelines, and collaborating with chefs in a fast-paced kitchen environment.

26 Oct

Raffles Club Operations & Experience Manager

RAFFLES

Lead daily operations and enhance guest experiences at Raffles Club, ensuring service excellence, team development, and effective financial management.

23 Oct

Receptionist

ACCOR

Responsible for guest check-ins, check-outs, and inquiries while ensuring a friendly service and maintaining front office operations in a hotel environment.

23 Oct

Commis 2

SOFITEL

Responsible for food preparation, kitchen maintenance, and teamwork while possessing creativity, communication skills, and a kitchen school diploma.

23 Oct

Commis I (Heartists Cafeteria)

PULLMAN

Seeking a skilled Commis I to prepare diverse international cuisines, maintain food quality, hygiene, and support breakfast service in a multicultural kitchen.

23 Oct

Commis I

IBIS

Prepare and cook food items, assist kitchen operations, ensure food quality and safety, and maintain cleanliness while collaborating with the team.

23 Oct

Public Area Attendant

SOFITEL

Responsible for cleaning and maintaining public areas, ensuring cleanliness and organization, with excellent time management skills required.

23 Oct

Director of Rooms

RAFFLES

Lead Rooms Division operations, ensuring service delivery, profitability, and guest satisfaction while managing housekeeping and residential services with strong leadership skills.

22 Oct

Pastry Chef

ACCOR

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

22 Oct

Sales Manager Riyadh Market Experience

NOVOTEL

Lead and mentor a sales team to exceed revenue targets, develop strategies, and maintain client relationships while utilizing CRM tools and analytical skills.

22 Oct

Kitchen Steward

PULLMAN

Seeking a reliable Kitchen Steward to maintain cleanliness, follow hygiene standards, and support culinary operations with teamwork and communication skills.

22 Oct

Assistant Guest Experience Manager

ACCOR

The role involves overseeing guest relations, enhancing brand loyalty, managing feedback, and leading teams to deliver luxury experiences in hospitality.

22 Oct

Spa Therapist

RAFFLES

Provide professional spa treatments, maintain hygiene, and ensure guest satisfaction while collaborating with team members in a luxury resort environment.

22 Oct

Commi I - Sushi

ACCOR

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

22 Oct

Head Baker

RAFFLES

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

22 Oct

Cluster Senior Sales Manager - MICE

NOVOTEL

Develop and execute sales strategies for the Meetings, Incentives, Conferences and Exhibitions segment, focusing on client relationships and revenue generation.

22 Oct

Bartender

ACCOR

The Bartender crafts cocktails, serves beverages, maintains inventory, and engages guests, requiring mixology expertise and excellent communication skills.

21 Oct

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