296 Job openings in Accor

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 1 - 7 Years
• Oman - Oman

Generate and maintain customer accounts through direct sales, ensure timely communication, and possess strong interpersonal skills with fluency in English.

• 1 - 7 Years
• Oman - Oman

Provide efficient guest service, manage Front Desk operations, handle payments, and maintain communication with departments while promoting hotel services.

• 1 - 3 Years
• Oman - Oman

Support Chef de Partie in daily operations, maintain hygiene, control food stock, promote efficiency, and adhere to hotel regulations.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.

• 3 - 5 Years
• Egypt - Egypt

Manage event schedules, convert inquiries, build customer relationships, and ensure successful event execution with strong organizational and communication skills.

• 3 - 5 Years
• Egypt - Egypt

Manage guest inquiries, provide expert travel guidance, enhance experiences, and collaborate internally to ensure seamless luxury service and satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Seeking a motivated individual to assist in pastry preparation, ensuring quality and presentation, with bakery experience and a positive attitude.

• 1 - 7 Years
• Kuwait - Kuwait

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 1 - 7 Years
• Egypt - Egypt

Create and serve cocktails, develop drink recipes, manage inventory, provide exceptional customer service, and ensure compliance with alcohol regulations.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastry items, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining organized banquet functions with a focus on customer satisfaction.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and maintain safety standards in a fast-paced environment.

• 2 - 3 Years
• Morocco - Morocco

Manage cash operations, ensure customer satisfaction, and apply financial procedures while possessing strong attention to detail and experience in luxury environments.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquets functions, ensuring exceptional service, team leadership, and collaboration with departments to enhance guest experience.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and presentation of public areas, provide guest service support, and uphold safety standards while demonstrating attention to detail and professionalism.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a visionary leader to oversee Rooms Division, enhance guest satisfaction, manage budgets, and develop a high-performing team in luxury hospitality.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 3 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring food quality, training junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.