848 Job openings in Accor

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage the Stewarding Department, ensuring hygiene compliance, inventory control, staff training, and operational efficiency while maintaining high service standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Perform massages and treatments, ensure guest satisfaction and safety, maintain cleanliness, and promote spa services while possessing therapy education and fluency in English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide professional and engaging guest service, assist with hotel facilities, and possess strong communication and problem-solving skills in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing restaurant reservations, ensuring guest satisfaction, and maintaining positive relations while possessing strong interpersonal skills and hospitality qu...

• 3 - 8 Years
• Dubai - United Arab Emirates

Support planning and execution of entertainment activities, manage budgets, recruit staff, and ensure compliance with regulations while promoting offerings.

• 3 - 8 Years
• Dubai - United Arab Emirates

Executes carpentry tasks independently, manages workshop inventory, ensures timely implementation, and is familiar with emergency procedures and operational standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Welcome and check-in guests, handle inquiries, manage billing, and provide local recommendations, requiring excellent communication and customer service skills.

• 3 - 5 Years
• Morocco - Morocco

Supervise daily yoga studio operations, manage schedules, ensure quality services, develop staff, and maintain client relations with strong management and communication skills.

• 1 - 7 Years
• Doha - Qatar

Seeking a professional Receptionist to manage communications, schedule appointments, and maintain a welcoming environment with excellent organizational and communication skills.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

As a Reservations Agent, provide exceptional service, maximize revenue through up-selling, and assist guests with reservations and inquiries.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee front desk operations, lead and train staff, manage guest inquiries, and ensure exceptional customer service in a dynamic hospitality environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage resource planning, lead and train the Food & Beverage Operations team, ensuring brand standards and guest satisfaction while maximizing revenue.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Greet and serve guests with high-quality food and beverages, maintain cleanliness, and adhere to safety and brand standards while ensuring guest satisfaction.

• 2 - 7 Years
• Amman - Jordan

Ensure compliance with HACCP standards, maintain hygiene, conduct training, manage staff welfare, and address guest complaints in a supportive environment.

• 5 - 7 Years
• Lebanon - Lebanon

Responsible for driving revenue through strategic management of group bookings, building client relationships, and developing sales strategies in the hotel industry.

• 3 - 8 Years
• Cairo - Egypt

Coordinate with hotel departments, manage income audits, prepare reports, and possess strong analytical, communication, and problem-solving skills.

• 3 - 8 Years
• Doha - Qatar

Assist in developing sales strategies, respond to inquiries, maintain client relationships, and support event execution with strong communication and organizational skills.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Greet guests, perform check-in/check-out, handle inquiries, provide information, coordinate departments, maintain records, and ensure compliance with service standards.

• 2 - 7 Years
• Jordan - Jordan

Manage sales activities to achieve targets, develop business leads, and maintain competitive edge while demonstrating leadership and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and serve beverages at events, ensuring guest satisfaction, managing inventory, and collaborating with teams in a luxury hospitality setting.