Air Conditioner Jobs in Manama

• 4 - 9 Years
• Manama - Bahrain

Responsible for installation, testing, and maintenance of kitchen equipment, providing training, and troubleshooting electrical and mechanical issues.

• 10 - 15 Years
• Manama - Bahrain

Prepare cost estimates, manage budgets, and evaluate subcontractor quotations for civil maintenance projects, requiring strong quantity surveying and communication skills.

• 8 - 13 Years
• Manama - Bahrain

Seeking a candidate with a Bachelor's degree in Mechanical Engineering, HVAC sales experience, and strong customer relationship skills.

• 6 - 12 Years
• Manama - Bahrain

Plan and monitor production activities, ensure quality and safety standards, manage manpower, and coordinate with teams for efficient operations.

• 10 - 12 Years
• Manama - Bahrain

Responsible for HVAC testing and commissioning, ensuring compliance with standards, preparing documentation, and coordinating with teams for successful project execution.

• 10 - 12 Years
• Manama - Bahrain

The role involves developing project schedules, monitoring progress, and requires proficiency in Primavera 6, MEP, HVAC, and strong analytical skills.

• 8 - 14 Years
• Manama - Bahrain

Review tender documents, manage HVAC project scheduling, conduct equipment selection, ensure compliance, and coordinate with teams for successful project execution.

• 1 - 3 Years
• Manama - Bahrain

Diagnose and repair HVAC faults, perform maintenance on systems, and have experience with various AC compressors and refrigerants.

• 1 - 7 Years
• Manama - Bahrain

Supervise HVAC maintenance operations, troubleshoot and repair chillers and systems, with knowledge of electrical distribution systems as an advantage.

• 1 - 3 Years
• Manama - Bahrain

Seeking a candidate with sales experience in HVAC systems including DX Ducted, Split, VRF, and Chiller for a mechanical engineering role.

• 7 - 14 Years
• Manama - Bahrain

Responsible for supervising stainless steel kitchen equipment manufacturing, ensuring quality control, production planning, and compliance with food-grade standards.