10 Job openings in Alabbar Enterprises

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing excellent customer service, preparing beverages, maintaining equipment, and ensuring hygiene standards while possessing good English communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility functions, ensure compliance, manage maintenance, and support teams; requires engineering degree, leadership skills, and proficiency in software.

• 7 - 9 Years
• Dubai - United Arab Emirates

Responsible for handling work orders, performing maintenance tasks, troubleshooting issues, and requires plumbing and electrical experience with good communication skills.

• 5 - 9 Years
• Dubai - United Arab Emirates

Direct retail operations, drive business growth, manage finances, focus on market and customer satisfaction, and lead team development with strong analytical skills.

• 4 - 11 Years
• Dubai - United Arab Emirates

Implement and monitor Food Safety Management Systems, conduct audits, ensure compliance, and deliver training programs for food safety and quality assurance.

• 0 - 7 Years
• Dubai - United Arab Emirates

Manage third party delivery applications, ensure restaurant cleanliness, supervise service, communicate effectively, and adhere to standards and procedures.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves developing graphic marketing materials for various brands, requiring proficiency in Adobe Creative Suite and strong creative skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for stock control, customer service excellence, and maintaining inventory while ensuring a tidy workspace and security.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for ensuring customer satisfaction and maintaining hygiene standards while providing support in food service and table management.