Assistant Bar Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

Bartenders create memorable guest experiences, manage beverage quality, and ensure service excellence while maintaining professionalism and attention to detail.

• 1 - 3 Years
• Oman - Oman

POSITION SUMMARY Our jobs aren t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are con...

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Oman - Oman

The role involves creating unique beverages, ensuring guest satisfaction, maintaining service standards, and requires a high school diploma and passion for service.

• 1 - 3 Years
• Oman - Oman

Responsible for managing reservations, ensuring accuracy, maximizing occupancy, and providing excellent customer service while collaborating with various departments.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, create menus, ensure food quality, train staff, and maintain standards for customer satisfaction.

• 3 - 5 Years
• Muscat - Oman

Responsible for guest relations, creating memorable experiences, leading the team, ensuring high standards, and handling guest feedback effectively.

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing the team, ensuring exceptional service, and promoting upselling in a luxury hotel environment.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining operational standards in a luxury environment.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 4 - 10 Years
• Oman - Oman

Support legal aspects of infrastructure mergers and acquisitions, lead due diligence, draft agreements, and ensure regulatory compliance with strong corporate law expertise.

• 3 - 8 Years
• Oman - Oman

Responsible for housekeeping operations, budget management, team coordination, and guest satisfaction, requiring hospitality education and strong leadership skills.

• 2 - 7 Years
• Oman - Oman

The role involves supporting students with diverse needs through inclusive practices, collaboration, and targeted interventions, requiring strong communication and cultural awar...

• 2 - 4 Years
• Oman - Oman

Deliver general science classes at IGCSE level, requiring a Chemistry specialism, strong communication skills, and a commitment to extracurricular activities.

• 2 - 7 Years
• Oman - Oman

The role involves improving academic results, fostering positive relationships with students and parents, and participating in extracurricular activities.

• 2 - 7 Years
• Oman - Oman

Responsible for enhancing academic results in Secondary Chemistry, fostering positive relationships with students and parents, and participating in extracurricular activities.

• 1 - 7 Years
• Oman - Oman

Oversee food and beverage operations, manage staff training, ensure guest satisfaction, and maintain hygiene and safety standards.

• 2 - 4 Years
• Oman - Oman

Oversee restaurant operations, manage financial aspects, ensure health standards, conduct staff training, and possess strong knowledge in restaurant operations and reporting.

• 1 - 7 Years
• Oman - Oman

Seeking a candidate with excellent customer service and communication skills, positive attitude, and teamwork spirit for restaurant management.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through timely service, hospitality, and adherence to procedures; requires experience in food and beverage operations and teamwork.