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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Support the Restaurant General Manager in overseeing this award winning restaurant's Bar operations.
- Both guest and team experience will be at the heart of all you do. You ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing great dining experiences for our guests.
- To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
- To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
- Driving standards throughout the team through implementation of trainings, coaching, feedback and briefings for all team members in the restaurant and bar.
- Manages a sophisticated Bar Service, elevate the Guest Experience and Adhere to stringent alcoholic beverage Licensing Regulations.
- Strategically Boosts Revenue and Elevates the Average Spend per Guest through strategic Upselling, extraordinary Customer Service, effective Training, and Motivational Techniques.
- Showcases an in-depth Knowledge of All Bar Beverages to verify their preparation according to recipe and presentation, as well as coach the bartenders on the Correct Beverage Standard.
Desired Candidate Profile
Min 2+ years experience in a similar leadership role in a busy, bustling Bar Operations for a similar concept in UAE.
- Bartending certification
- Extensive knowledge of classic and contemporary cocktail recipes
- Exceptional attention to detail in a fast-paced environment, juggling many things at once.
- Passion for hospitality you re all about creating memorable experiences for others, be they guests or colleagues.
- You re a great communicator both verbally and written and a great listener.
Company Industry
Department / Functional Area
Keywords
- Assistant Bar Manager - Couqley French Brasserie
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