Assistant Bar Manager

Merex Investment Group

An opportunity has arisen for an Assistant Bar Manager to join the Nuska Beach in Jumeirah Beach Hotel.

The main duties and responsibilities of this role:

• Manages day-to-day operation of the department, ensuring all service standards are met in line with standard operating procedure and they are followed in a courteous yet professional manner, providing delightful and engaging services to all guests.
• Responsible and accountable for ensuring that all Guests are served as per the brand standard. Assist the Outlet Manager in continuously growing the business.
• Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.
• Ensures all resources for an efficient operation are in place; takes routine inventories and re-orders operating supplies when necessary.
• Ensures that cash is always safeguarded, and all paperwork is completed, filled and kept up to date in accordance with company policy.
• Closely monitors the cashiering function of the outlet and ensures compliance with Cashiering Procedures.
• Ensures all orders associated with Operations, F&B, Refurbishment, Culinary etc. are placed on time and in line with budget and business requirements.
• Must understand a General Ledger and be able to highlight and investigate any issues. Should be able to understand the budgetary requirements and deficits.
• Assists the Outlet Manager in preparing annual plans and forecasts and managing expenses to meet departmental budgetary goals. Maximize profitability & revenue by controlling labour and expenses.
• Makes suggestions to increase the market share for the Outlet thus optimizing profits and increasing sales.

About You:

• 3 - 5 years' experience in an Assistant Bar Manager role with a strong F&B background in a standalone/branded restaurant.
• Higher Secondary School certificate is mandatory.
• Degree in Hotel Management or F&B Management preferred
• Health & Safety Certification
• WSET Level 3 certification
• Fluent in English with an additional international language.
• Advanced Software competencies - Microsoft Office programs
• Passion for delivering exceptional dining experiences.
• Detail orientated.
• Leadership and team management skills
• Good financial acumen, including experience with budgeting, cost control, and increasing profitability.