Assistant Catering Sales Manager Four Seasons Hotel

The Role of the Catering Assistant Manager

As a Catering Assistant Manager at Four Seasons, you will play a pivotal role in overseeing and managing day-to-day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.

Four Seasons Hotel Riyadh

Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.

Areas of responsibility are Food & Beverage, Catering.

Food & Beverage

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

SPA and Wellness

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills

• 2 Years experience as a Catering or Conference Services Manager in a full-service resort or hotel
• Excellent reading, writing & oral proficiency in the English language.
• Proven interpersonal skills with a track record of successful client interactions.
• Coaching and People Development Skills
• Good organizational skills.
• Attention to detail.
• Ability to multitask.
• Ability to work long and irregular hours, weekends, and evenings.
• Able to negotiate, organize, delegate & work under pressure.
• Basic knowledge of audio-visual equipment, internet, telecommunication technology helpful.
• Knowledge of Golden Sales and Catering Software
• Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet.
• High level of creativity with food and beverage menu proposals