Catering Sales Jobs in Saudi Arabia

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage group accommodations, maximize revenue opportunities, develop customer relationships, and demonstrate strong analytical and organizational skills in catering sales.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Build and manage customer relationships to drive sales, execute operational tasks, and provide exceptional customer service in catering sales.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Identify potential clients, develop customized proposals, conduct sales presentations, manage client relationships, and achieve catering sales targets with strong communication ...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Maximize revenue through account strategy, manage sales activities, build relationships, and provide exceptional customer service to achieve business goals.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, develop training programs, recruit staff, ensure service standards, and maintain equipment while demonstrating strong leadership and multi-tasking ...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Drive revenue through proactive solicitation, manage customer relationships, provide exceptional service, and develop effective sales plans for group and catering opportunities.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Banquet Chef De Partie with experience in Oriental Food, kitchen equipment, and strong team management skills to ensure high-quality food production.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Assist in managing banqueting events, ensuring compliance with health regulations, coordinating food and beverage preparation, and resolving customer complaints.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.