Catering Sales Jobs in Saudi Arabia

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Maximize revenue through understanding markets, conducting sales activities, providing exceptional customer service, and building successful relationships with clients.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Achieve revenue goals by soliciting new business, building relationships, and providing excellent customer service while coordinating sales efforts and site visits.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage banquets and events, ensure customer satisfaction, optimize sales, train staff, and maintain communication while adhering to safety regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, develop staff training, ensure guest satisfaction, and possess strong leadership and multi-tasking skills.

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.