Assistant Cook Jobs in Doha

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 1 - 5 Years
• Doha - Qatar

Prepare and execute food items, maintain cleanliness, support various operations, and possess culinary knowledge, strong organization, and communication skills.

• 0 Year
• Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

• 0 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, ensure food safety, and collaborate with the culinary team while demonstrating creativity and passion.

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 2 - 5 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and adhering to sustainability goals, requiring culinary education and in...

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary degree and strong interpersonal skills.

• 1 - 6 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization while supporting the team.

• 1 - 5 Years
• Doha - Qatar

Manage Italian kitchen section, supervise team, ensure quality dishes, maintain food safety, and possess strong Italian cuisine knowledge and leadership skills.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place and cook dishes in a hot kitchen, ensuring food safety and collaboration with service staff while demonstrating strong cooking skills.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

• 1 - 4 Years
• Doha - Qatar

JOB SUMMARY The Commis I Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's cu...

• 1 - 3 Years
• Doha - Qatar

Provide courteous service, manage guest inquiries, assist in kitchen operations, ensure sanitation standards, and support overall hotel success.

• 3 - 5 Years
• Doha - Qatar

Manage kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting culinary operations.

• 1 - 3 Years
• Doha - Qatar

Prepare, cook, and present dishes according to standard recipes and specifications Ensure consistency in taste, portioning, and presentation of all dishes Handle mise end place ...

• 3 - 5 Years
• Doha - Qatar

Support kitchen operations by preparing and presenting dishes, ensuring quality standards, and maintaining hygiene while collaborating with the culinary team.

• 1 - 7 Years
• Doha - Qatar

Prepare authentic Indian dishes, maintain cleanliness, follow food safety standards, manage stock, and assist in training while demonstrating strong organizational skills.

• 2 - 7 Years
• Doha - Qatar

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...

• 0 - 5 Years
• Doha - Qatar

Responsible for guest satisfaction, kitchen operations, training associates, and maintaining culinary standards while ensuring compliance with hotel policies.

• 1 - 2 Years
• Doha - Qatar

Ensure food quality and safety, maintain presentation standards, communicate effectively, and uphold hygiene regulations in a fast-paced kitchen environment.

• 1 - 7 Years
• Doha - Qatar

Manage the Chinese kitchen, ensuring exceptional guest service, menu planning, cost control, and training culinary associates to maintain high standards.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high-quality dishes, assisting kitchen operations, ensuring food safety, and demonstrating creativity and teamwork in a high-pressure environment.

• 2 - 5 Years
• Doha - Qatar

Responsible for butchery preparation, ensuring food safety, quality control, and teamwork while possessing strong knife skills and culinary knowledge.

• 0 - 2 Years
• Doha - Qatar

Responsible for food preparation, quality control, sanitation standards, and maintaining positive guest interactions while supporting kitchen operations.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers. Assist the Chef de Partie in daily food preparation. Ensure all ingredients ar...