Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Main responsibilities:
- Offers the customer a warm and attentive welcome; guarantees quality service throughout their meal
- Organizes the work and ensures the proper transmission of information to his team.
- Organize the entire department rigorously
- Optimize sales by ensuring compliance with Sofitel service standards and specific restaurant regulations.
- Coordinates and leads the restaurant team: creates a team dynamic that allows all employees to be constantly at the service of the customer.
- Actively contributes to good coordination between the dining room and the kitchen
- Supervises the quality and presentation of the food served.
- Address any potential customer dissatisfaction in order to quickly provide a solution.
- Controls invoicing and payments received during their shift
- Manages and optimizes expenditures on raw materials and non-perishable goods
- Ensures the proper use of operating equipment.
- It is an information relay for the Chef during the development of new menus
- Apply the procedures related to raw material management
- establishes monthly inventories for its point of sale
- Takes note of the quality of services offered through customer feedback and quality audits and takes the necessary corrective measures
- Ensures the proper maintenance of equipment and premises
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Assistant Head Waiter
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
SOFITEL
The Sofitel Agadir Thalassa Sea & Spa is a hotel situated between dunes and oceans, offering 173 rooms, 3 restaurants, and a thalassotherapy center. As a member of the Accor group, its core business lies in hotels, restaurants, and accommodations. This hotel combines the French art of living with Arab-Berber hospitality, thus offering exceptional guest experiences.