Assistant Manager Bread Street Kitchen

Atlantis Resorts

About The Role

As the Assistant Manager at Bread Street Kitchen, you will be responsible for establishing and maintaining excellent guest service and assisting the Manager in managing all areas of full service within the restaurant, including but not limited to training and retaining an excellent team, assisting in managing the team, delivering outstanding hospitality, food cost, labor cost, shared P&L responsibility, and running shifts. You will also play a crucial part in helping to teach and provide guidance for the team, as well as sanitation, safety and cleanliness, whilst also adhering to all company policies and procedures.

Other key parts of this role will in include driving service excellence and guest satisfaction daily, and being fully aware of the restaurant order of service and standards, and provide support to the team with service to ensure the guest s needs are understood and fulfilled. You will also assist in setting guidelines and standards and ensure they are maintained, whilst also ensuring that all front of house equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant maintenance program.