Restaurant Manager Jobs in UAE

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensuring high-quality guest experience, training staff, and maintaining operational standards in a luxury restaurant.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure guest satisfaction, and achieve financial targets with strong leadership and restaurant experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure customer satisfaction, train staff, and manage budgets in a hospitality environment with strong leadership skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage guest experience, supervise staff, oversee operations, ensure food quality, and assist in financial monitoring in a Mediterranean restaurant.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Support daily operations, supervise staff, handle guest feedback, maintain hygiene standards, and assist in training while achieving revenue targets.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and participating in menu design in a luxury dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a hospitality setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced professional with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in restaurant management, strong leadership, excellent customer service skills, and knowledge of restaurant operations.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires leadership skills, fluency in English, and knowledge of alcohol handling and food service regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 2 - 8 Years
• Fujairah , Sharjah , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, implement inventory control, and develop marketing strategies to enhance customer service and operational excellence.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Dynamic restaurant managers needed to drive revenue, ensure quality, and develop teams with strong financial acumen and excellent communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations in the food and beverage industry, requiring a degree in hospitality and essential documents like a resume and certificates.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, enhances guest satisfaction, manages staff training, ensures compliance with standards, and promotes exceptional customer service.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage staff, ensure food quality, handle customer inquiries, monitor inventory, control costs, and implement health regulations; requires leadership and customer service skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, maintain quality standards, and control operational costs with strong leadership skills.