Assistant Manager - Food & Beverage Hyatt Hotel

Employer Active

Posted 9 hrs ago

Experience

2 - 7 Years

Job Location

Eastern Province - Saudi Arabia

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

To assist the Events/Banquets Manager in managing the assigned functions as a successful independent profit centre, in line with the department s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and contributing to the financial success of the Events/Banquets operations.

Desired Candidate Profile

Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or Event Management. Minimum 2 years of work experience as an Assistant Banquet Manager or Banquet Team Leader/Captain in a hotel or event venue with high service standards.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Assistant Manager - Food & Beverage

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Hyatt Hotel

https://careers.hyatt.com/en-US/careers/jobdetails/10880/ALK000482