Food Jobs in Saudi Arabia

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Responsible for planning, controlling food and beverages, managing staff, ensuring customer satisfaction, and maintaining quality and cleanliness in hospitality.

• 3 - 5 Years
• Dammam - Saudi Arabia

Prepare fast-food meals, innovate recipes, supervise kitchen staff, ensure food safety, and manage inventory with strong leadership skills.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 5 Years
• Dammam , Al Khobar - Saudi Arabia

Engage guests, take food and beverage orders, ensure customer satisfaction, and maintain cleanliness while demonstrating excellent customer service and teamwork.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 5 - 10 Years
• Jeddah , Riyadh - Saudi Arabia

Responsible for implementing marketing strategies, establishing sales objectives, maintaining sales staff, and contributing to Food Solutions and FMCG Sales.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

A sales manager is needed for the food trade, focusing on fresh fruits and vegetables, with experience in sales strategy and distribution.

• 3 - 8 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise Food and Beverage operations, ensure compliance with brand standards, manage guest queries, and deliver high customer service with strong communication skills.

• 1 - 5 Years
• Al Khobar - Saudi Arabia

Welcome customers, take orders accurately, provide menu knowledge, and deliver food promptly while ensuring food safety and excellent customer service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise technical operations in a French fries factory, ensuring machinery performance, leading teams, and implementing process improvements in food manufacturing.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for quality control, food safety, and HSE certifications, conducting audits, handling complaints, and training staff in food industry standards.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead food safety monitoring and compliance initiatives, ensuring adherence to standards while managing projects and engaging stakeholders effectively.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 3 - 7 Years
• Dammam - Saudi Arabia

Manage co-packing relationships, ensure regulatory compliance, source ingredients, and oversee production for a beverage startup while negotiating with suppliers.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Lead the sales team, develop strategies, drive revenue growth, build client relationships, and analyze sales data in the food and beverage industry.

• 2 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in ingredient preparation, maintain hygiene standards, support chefs during service, and manage inventory with a culinary arts certificate and food safety certification.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Manage food and beverage operations, develop seasonal menus, supervise teams, oversee budgeting, and enhance guest engagement with strong leadership and financial skills.

• 4 - 6 Years
• Eastern Province - Saudi Arabia

Oversee food and beverage operations, develop strategies for customer satisfaction, manage budgets, and lead teams to maximize financial performance.

• 5 - 7 Years
• Amaala - Saudi Arabia

Oversee food and beverage operations, ensuring luxury service standards, team leadership, budget management, and sustainable practices for exceptional guest experiences.

• 2 - 5 Years
• Amaala - Saudi Arabia

Oversee daily operations, ensure guest satisfaction, maintain service standards, and support team training in a luxury food and beverage environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee warehouse operations, ensure food safety standards, manage inventory, and lead a team in the Food and Beverage industry.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee food and beverage operations, develop strategies, ensure customer satisfaction, manage financial resources, and lead a culinary team to maximize performance.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily food and beverage operations, manage staff, control inventory, ensure compliance, and analyze sales for efficient service and guest satisfaction.

• 3 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Develop and manage research and development activities for meat products, collaborating with teams and suppliers to enhance flavors and optimize product performance.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for maintenance, equipment management, project planning, compliance, and team supervision in engineering and food production environments.

• 7 - 13 Years
• Jeddah - Saudi Arabia

Lead manufacturing processes in food production, ensuring quality and efficiency while managing supply chain and operations teams with strong leadership skills.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Supervise food production operations, ensure compliance with food safety standards, conduct hygiene inspections, and manage staff training and performance.