Assistant Operations Manager

Coco Riki

Posted on 22 Oct

Experience

2 - 5 Years

Job Location

Riyadh - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Supervise daily restaurant and outlet operations to ensure quality and efficiency.

Monitor staff performance and provide coaching and training when needed.

Maintain excellent customer service and handle customer feedback professionally.

Ensure compliance with health, safety, and hygiene regulations.

Assist in inventory management, cost control, and ordering.

Support in planning and executing operational strategies to meet business goals.

Prepare daily/weekly reports and support the Operations Manager in decision-making.

Qualifications & Skills:

  • Minimum 2 3 years of experience in a managerial role in F&B.
  • Strong leadership, communication, and organizational skills.
  • Ability to work under pressure and solve problems quickly.
  • Knowledge of F&B operations, health, and safety standards.
  • Fluency in English and Arabic; French is a plus.

Desired Candidate Profile

Minimum 2 3 years of experience in a managerial role in F&B.

Strong leadership, communication, and organizational skills.

Ability to work under pressure and solve problems quickly.

Knowledge of F&B operations, health, and safety standards.

Fluency in English and Arabic; French is a plus.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Assistant Operations Manager

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Coco Riki

https://www.hirelebanese.com/jobdetails.aspx?id=273436

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