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Experience
4 - 9 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Every day is different, but you ll mostly be:
Directing, coaching, and developing a team of committed hospitality professionals
Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
Managing food and beverage standards to deliver against our commitment to responsible business practices
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities as well as a number of colleagues and supervisors
Desired Candidate Profile
Bachelor s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
4+ years related experience, including management experience
Must obtain certifications or permits as required by local governmental agencies.
Company Industry
Department / Functional Area
Keywords
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Vignette Collection
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell./p>