Baker Croatia Hrvatska Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various breads and bakery products, ensuring quality and safety while collaborating with team members in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves engaging customers, driving sales, maintaining store standards, and requires strong communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves maintaining store cleanliness, providing customer service, managing cash wrap operations, and requires excellent communication and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving sales through exceptional customer service, maintaining store cleanliness, and demonstrating product knowledge in a retail environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Support client relationships, manage sales performance, oversee operations, and demonstrate leadership in retail while ensuring excellent customer service and inventory control.

• 1 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced candidates for various hospitality roles in Croatia, including cook, baker, and waiter, with valid UAE residence and good communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, manage inventory, operate kitchen equipment, and provide excellent customer service while handling transactions.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exceptional pizza dough, prepare high-quality toppings, manage ovens, and ensure food safety while collaborating in a fast-paced kitchen environment.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Operate production equipment, maintain hygiene, follow safety procedures, and assist in factory duties; candidates should be active, responsible, and possess good communication ...

• 1 Year
• Dubai - United Arab Emirates (UAE)

Assist with hotel operations, provide customer service, maintain cleanliness, and support various departments while demonstrating good communication and a positive attitude.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Perform general cleaning and housekeeping duties, ensuring sanitation and hygiene while maintaining a positive attitude and good communication skills.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for room cleaning, restocking supplies, and maintaining sanitation with a positive attitude and good communication skills.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and bake various pastries, manage production schedules, ensure quality and hygiene standards, and support new product development.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various bakery products, ensuring quality standards, food safety, and teamwork in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a skilled Cookie Decorator with experience in royal icing, creativity, attention to detail, and strong communication skills for quality cookie decoration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and foster positive team relationships.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Operate machinery for no bake molding, prepare molds, ensure quality, perform maintenance, and collaborate with team members in a safe environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join Grandiose Catering & Bakery Production for a walk-in interview, seeking passionate candidates for various culinary and technical positions in bakery and catering.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee logistics operations, manage relationships with carriers, ensure compliance with regulations, and drive continuous improvement in supply chain efficiency.

• 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Seeking a reliable Delivery Driver to ensure timely deliveries, maintain product quality, and manage invoices, requiring a valid UAE driving license and local knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a detail-oriented Accountant to manage financial transactions, prepare reports, and ensure tax compliance with strong UAE accounting knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce health regulations with a culinary degree and leadership experience.