Samurai Restaurant Careers

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking, innovate menu items, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, manage kitchen operations, and ensure food safety with a focus on high-quality ingredients.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, and ensuring satisfaction; requires customer service experience and proficiency in POS system.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.