Baker Wings Projects and Logistics LLC

About Sourdough

Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, and high-quality ingredients. We are passionate about delivering exceptional bakery experiences that combine craftsmanship, creativity, and consistency.

We are seeking a talented and passionate Artisan Baker specializing in sourdough breads to join our growing bakery team. The ideal candidate will have hands-on experience in long fermentation processes, dough development, and artisan bread production with a deep appreciation for traditional baking methods.

Key Responsibilities

• Prepare and bake a variety of artisan sourdough breads using traditional fermentation and shaping techniques

• Manage sourdough starters and ensure consistency in fermentation quality and flavor profiles

• Monitor dough mixing, proofing, scoring, and baking processes to maintain premium product standards

• Develop and maintain high standards for texture, crust, appearance, and taste

• Follow production schedules and ensure timely preparation for daily bakery operations

• Maintain cleanliness, hygiene, and food safety standards across all baking stations

• Monitor ingredient quality, stock levels, and assist with inventory management

• Operate bakery equipment safely and efficiently

• Collaborate with the bakery and kitchen team to support product innovation and seasonal menu development

• Ensure consistency in product presentation and customer satisfaction