Showing 11

Baking Jobs in Oman

Baker Commis

Six Senses

As a Commis Baker, responsible for preparing traditional Moroccan breads and pastries, ensuring quality, cleanliness, and adherence to Six Senses standards.

Employer Active30 Sep
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Head Baker

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, assist in employee management, and maintain quality standards in a professional kitchen.

Employer Active30 Sep

Baker

Client of GKSV Consultancy

  • 2 - 7 Years
  • Oman - Oman

Prepare and bake bakery items, ensure quality and hygiene, manage inventory, and collaborate with the kitchen team; requires hotel management diploma and communication skills.

29 Sep

Chef de Partie - Baker

voco

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, and assisting in menu planning and training junior staff.

30+ days ago

Chef de Partie - Pastry/Bakery

voco

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

30+ days ago

Pastry Chef

voco

Responsible for leading pastry section, menu development, team supervision, inventory management, and ensuring high-quality desserts and hygiene standards.

30+ days ago

Commis - Pastry/Bakery

voco

Assist in preparing baked goods and pastries, maintain cleanliness, follow food safety standards, and learn pastry techniques in a professional kitchen.

30+ days ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

18 Sep

Chef de Partie - Pastry

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

Employer Active30 Sep

Pastry Chef

Hilton Hotels

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and effective planning.

29 Sep

Sous Chef / Pastry and Bakery

Mandarin Oriental Hotel Group

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

16 Sep

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