Baker (Saj Bread) Saaj Al Arz Bakery

Employer Active

Posted 15 hrs ago

Experience

2 - 8 Years

Job Location

Sharjah - United Arab Emirates (UAE)

Education

Secondary School, Intermediate School, Diploma

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare and mix core baking ingredients in accordance with approved recipes and standards to ensure product quality.

  • Monitor fermentation and baking processes, and precisely adjust quantities and weights to achieve optimal results.

  • Operate and utilize bakery equipment and tools in a correct and safe manner.

  • Adhere to daily production schedules, minimize waste, and maintain product quality.

  • Comply with work instructions and procedures, and submit periodic reports to the direct supervisor as required.

  • Maintain general and personal hygiene, and adhere to health and safety standards as well as the company's approved uniform policy.


Desired Candidate Profile

  • A minimum of two years of practical experience in the baking industry or in the preparation of baked goods.

  • Good knowledge of fermentation and baking processes, as well as ingredient measurement and weighing.

  • The ability to efficiently operate bakery equipment and tools.

  • Adherence to quality standards, food safety regulations, and public health guidelines.

  • The ability to work effectively as part of a team and handle work under pressure.

  • Good time management skills and a strong attention to detail.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Food Safety
  • Doughman
  • Confectioner
  • Recipe Development
  • Baker

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Saaj Al Arz Bakery

Manufacturer of different kinds of SAAJ Bread and supplies to customers all over the UAE

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