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Experience
4 - 8 Years
Education
Intermediate School(General (College Proprietary))
Nationality
Any Arab National
Gender
Male
Benefits
Accomodation, Food, Transportation
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are looking for a skilled and creative Bakery Chef with strong expertise in pastries and keto bread production to join our kitchen team.
Key Responsibilities:
Prepare high-quality pastries, desserts, and baked goods
Specialize in keto/low-carb bread and healthy bakery items
Develop new recipes and improve existing menu items
Maintain hygiene and food safety standards
Manage ingredient stock and ensure freshness
Work efficiently in a fast-paced kitchen environment
Desired Candidate Profile
Requirements:
Minimum 4–8 years of experience in bakery/pastry field
Proven experience as a Bakery Chef or Pastry Chef
Strong knowledge of pastry techniques and keto baking
Creativity and attention to detail
Ability to work in a team
Passion for baking and innovation
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cake Designer
- Pastry
- Food Safety
- Bread Baker
- Recipe Development
- Cost Control
- Head Baker
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North Gate Kitchen
North Gate Kitchen is a food and hospitality business based in Qatar, specializing in a wide range of Middle Eastern and international cuisines. The kitchen is known for its high-quality preparation of traditional Arabic dishes, grilled items, and popular rice-based meals such as biryani and machboos. Operating as a cloud kitchen and restaurant service provider, North Gate Kitchen focuses on delivering fresh, hygienic, and flavorful meals through dine-in, takeaway, and delivery platforms. The menu includes a variety of main courses, appetizers, salads, and beverages prepared with authentic recipes and consistent quality standards. The company is committed to maintaining food safety, operational efficiency, and customer satisfaction, making it a reliable name in Qatar’s growing food service industry.
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